LEADER 02697nam  2200433   450 
001 9910830555003321
005 20231007214644.0
010   $a1-68367-175-9
035   $a(CKB)4100000010871172
035   $a(NjHacI)994100000010871172
035   $a(EXLCZ)994100000010871172
100   $a20231007d2015      uy             0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aFood Allergy /$fedited by Soheila J. Maleki, A. Wesley Burks, Ricki M. Helm
210  1$aWashington, District of Columbia :$cJohn Wiley & Sons, Inc.,$d2015.
215   $a1 online resource (96 pages)
311   $a1-119-73837-7 
327   $aClinical manifestations of food allergic disease / Tamara T. Perry, Amy M. Scurlock, Stacie M. Jones -- Exploring current and novel methods for the detection and diagnosis of food allergy: the clinical approach / Adriano Mari, Enrico Scala -- The big eight foods: clinical and epidemiological overview / Suzanne S. Teuber [and others] -- Molecular and immunological responses to food / Victor Turcanu, Gideon Lack -- The relationship of t-cell epitopes and allergen structure / Samuel J. Landry -- Vaccines and immunotherapies for future treatment of food allergy / Wesley Burks, Ariana Buchanan, Laurent Pons -- Animal models for food allergy / Ricki Helm -- Approaches to the detection of food allergens, from a food science perspective / Carmen D. Westphal -- Predicting the allergenicity of novel proteins in genetically modified organisms / Richard E. Goodman, John Wise -- Bioinformatics for predicating allergenicity / Steven M. Gendel -- Structural database for allergic proteins (sdap) / Catherine Schein, Ovidiu Ivanciuc, Werner Braun -- Hypoallergenic foods beyond infant formula / Peggy Ozias-Akins, Maria Laura Ramos, Ye Chu -- The effects of processing methods on allergenic properties of food proteins / Soheila Maleki, Shri Sathe.
330   $aFood Allergy combines the current knowledge and hypotheses about food allergy treatments, research directions, bioinformatics tools, and industry and government regulation guidelines into one valuable reference source.
606   $aFood allergy
606   $aFood additives$yHealth aspects
606   $aNutritionally induced diseases
615  0$aFood allergy.
615  0$aFood additives
615  0$aNutritionally induced diseases.
676   $a363.192
702   $aMaleki$b Soheila J.
702   $aBurks$b A. Wesley
702   $aHelm$b Ricki M.
801  0$bNjHacI
801  1$bNjHacl
906   $aBOOK
912   $a9910830555003321
996   $aFood allergy$9725414
997   $aUNINA