The compleat cook [[electronic resource] ] : Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry
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| Titolo: |
The compleat cook [[electronic resource] ] : Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry
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| Pubblicazione: | London, : printed by E.B. for Nath. Brook at the Angel in Cornhill, 1658 |
| Descrizione fisica: | 123, [7] p |
| Soggetto topico: | Recipes |
| Cookery - England | |
| Persona (resp. second.): | W. M |
| Note generali: | The words "Italian .. French," are enclosed by left bracket on title page. |
| Attributed by Wing to W.M. | |
| With an index. | |
| Imperfect: pages stained affecting text. | |
| Reproduction of the original in the Harvard University Library. | |
| Sommario/riassunto: | eebo-0062 |
| Titolo autorizzato: | The compleat cook |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 996397313403316 |
| Lo trovi qui: | Univ. di Salerno |
| Opac: | Controlla la disponibilità qui |