01401nam 2200409 n 450 99639731340331620221107235612.0(CKB)4940000000065067(EEBO)2240868214(UnM)9928063300971(UnM)99829766(EXLCZ)99494000000006506719950623d1658 uy |engurbn||||a|bb|The compleat cook[electronic resource] Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastryLondon printed by E.B. for Nath. Brook at the Angel in Cornhill1658123, [7] pThe words "Italian .. French," are enclosed by left bracket on title page.Attributed by Wing to W.M.With an index.Imperfect: pages stained affecting text.Reproduction of the original in the Harvard University Library.eebo-0062RecipesEarly works to 1800CookeryEnglandEarly works to 1800RecipesCookeryW. MCu-RivESCu-RivESCStRLINWaOLNBOOK996397313403316The compleat cook2304383UNISA