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[null,"1.","Record Nr.",null,"UNISA996397313403316"]
[null,null,"Titolo",null,"The compleat cook [[electronic resource] ] : Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry"]
[null,null,"Pubbl/distr/stampa",null,"London, : printed by E.B. for Nath. Brook at the Angel in Cornhill, 1658"]
[null,null,"Descrizione fisica",null,"123, [7] p"]
[null,null,"Soggetti",null,"Recipes"]
[{"$nulls":4},"Cookery - England"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","The words \"Italian .. French,\" are enclosed by left bracket on title page."]
[{"$nulls":4},"Attributed by Wing to W.M."]
[{"$nulls":4},"With an index."]
[{"$nulls":4},"Imperfect: pages stained affecting text."]
[{"$nulls":4},"Reproduction of the original in the Harvard University Library."]
[null,null,null,"Sommario/riassunto","eebo-0062"]