LEADER 01401nam  2200409 n 450 
001 996397313403316
005 20221107235612.0
035   $a(CKB)4940000000065067
035   $a(EEBO)2240868214
035   $a(UnM)9928063300971
035   $a(UnM)99829766
035   $a(EXLCZ)994940000000065067
100   $a19950623d1658      uy             |
101 0 $aeng
135   $aurbn||||a|bb|
200 14$aThe compleat cook$b[electronic resource] $eExpertly prescribing the most ready wayes, whether, Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry
210   $aLondon $cprinted by E.B. for Nath. Brook at the Angel in Cornhill$d1658
215   $a123, [7] p
300   $aThe words "Italian .. French," are enclosed by left bracket on title page.
300   $aAttributed by Wing to W.M.
300   $aWith an index.
300   $aImperfect: pages stained affecting text.
300   $aReproduction of the original in the Harvard University Library.
330   $aeebo-0062
606   $aRecipes$vEarly works to 1800
606   $aCookery$zEngland$vEarly works to 1800
615  0$aRecipes
615  0$aCookery
702   $aW. M
801  0$bCu-RivES
801  1$bCu-RivES
801  2$bCStRLIN
801  2$bWaOLN
906   $aBOOK
912   $a996397313403316
996   $aThe compleat cook$92304383
997   $aUNISA