The compleat cook [[electronic resource] ] : Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry
Pubbl/distr/stampa
London, : printed by E.B. for Nath. Brook at the Angel in Cornhill, 1658
Descrizione fisica
123, [7] p
Soggetti
Recipes
Cookery - England
Lingua di pubblicazione
Inglese
Formato
Materiale a stampa
Livello bibliografico
Monografia
Note generali
The words "Italian .. French," are enclosed by left bracket on title page.
Attributed by Wing to W.M.
With an index.
Imperfect: pages stained affecting text.
Reproduction of the original in the Harvard University Library.