The French cook [[electronic resource] ] : prescribing the way of making ready of all sorts of meats, fish and flesh, with the proper sauces ... : also the preparation of all herbs and fruits ... : together with a treatise of conserves, both dry and liquid ... : with an alphabeticall table explaining the hard words and other usefull tables / / written in French by Monsieur De La Varenne ... ; and now Englished by I.D.G
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| Autore: |
La Varenne François Pierre de <1618-1678.>
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| Titolo: |
The French cook [[electronic resource] ] : prescribing the way of making ready of all sorts of meats, fish and flesh, with the proper sauces ... : also the preparation of all herbs and fruits ... : together with a treatise of conserves, both dry and liquid ... : with an alphabeticall table explaining the hard words and other usefull tables / / written in French by Monsieur De La Varenne ... ; and now Englished by I.D.G
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| Pubblicazione: | London, : Printed for Charls Adams, and are to be sold at his shop ..., 1653 |
| Descrizione fisica: | [25], 276 p |
| Soggetto topico: | Cookery |
| Cookery, French | |
| Altri autori: |
I. D. G
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| Note generali: | Translation of: Cuisinier françois. |
| Dedication signed: Du Fresne. | |
| Reproduction of original in Harvard University Libraries. | |
| Sommario/riassunto: | eebo-0062 |
| Titolo autorizzato: | The French cook |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 996385791603316 |
| Lo trovi qui: | Univ. di Salerno |
| Opac: | Controlla la disponibilità qui |