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[null,"1.","Record Nr.",null,"UNINA9910706102703321"]
[null,null,"Autore",null,"Windom Herbert L."]
[null,null,"Titolo",null,"Geochemical interactions of heavy metals in southeastern salt marsh environments / / by Herbert L. Windom"]
[null,null,"Pubbl/distr/stampa",null,"Corvallis, Oregon : , : U.S. Environmental Protection Agency, Office of Research and Development, Corvallis Environmental Research Laboratory, , 1976"]
[null,null,"Descrizione fisica",null,"1 online resource (vii, 36 pages) : illustrations, maps"]
[null,null,"Collana",null,"Ecological research series ; ; EPA-600/3-76-023"]
[null,null,"Soggetti",null,"Geochemistry"]
[{"$nulls":4},"Heavy metals"]
[{"$nulls":4},"Salt marshes - South Carolina"]
[{"$nulls":4},"Salt marshes - Georgia"]
[{"$nulls":4},"Salt marshes - Florida"]
[{"$nulls":4},"Salt marshes"]
[{"$nulls":4},"Florida"]
[{"$nulls":4},"Georgia"]
[{"$nulls":4},"South Carolina"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","\"March 1976.\""]
[{"$nulls":4},"\"Project Officer: Donald J. Baumgartner.\""]
[null,null,null,"Nota di bibliografia","Includes bibliographical references (pages 33-35)."]
[null,"2.","Record Nr.",null,"UNISA996385791603316"]
[null,null,"Autore",null,"La Varenne François Pierre de <1618-1678.>"]
[null,null,"Titolo",null,"The French cook [[electronic resource] ] : prescribing the way of making ready of all sorts of meats, fish and flesh, with the proper sauces ... : also the preparation of all herbs and fruits ... : together with a treatise of conserves, both dry and liquid ... : with an alphabeticall table explaining the hard words and other usefull tables / / written in French by Monsieur De La Varenne ... ; and now Englished by I.D.G"]
[null,null,"Pubbl/distr/stampa",null,"London, : Printed for Charls Adams, and are to be sold at his shop ..., 1653"]
[null,null,"Descrizione fisica",null,"[25], 276 p"]
[null,null,"Soggetti",null,"Cookery"]
[{"$nulls":4},"Cookery, French"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Translation of: Cuisinier françois."]
[{"$nulls":4},"Dedication signed: Du Fresne."]
[{"$nulls":4},"Reproduction of original in Harvard University Libraries."]
[null,null,null,"Sommario/riassunto","eebo-0062"]