LEADER 01573nam  2200397Ia 450 
001 996385791603316
005 20221108065432.0
035   $a(CKB)4940000000076571
035   $a(EEBO)2240967338
035   $a(OCoLC)ocm12331283e
035   $a(OCoLC)12331283
035   $a(EXLCZ)994940000000076571
100   $a19850731d1653      uy         |
101 0 $aeng
135   $aurbn||||a|bb|
200 14$aThe French cook$b[electronic resource] $eprescribing the way of making ready of all sorts of meats, fish and flesh, with the proper sauces ... : also the preparation of all herbs and fruits ... : together with a treatise of conserves, both dry and liquid ... : with an alphabeticall table explaining the hard words and other usefull tables /$fwritten in French by Monsieur De La Varenne ... ; and now Englished by I.D.G
210   $aLondon $cPrinted for Charls Adams, and are to be sold at his shop ...$d1653
215   $a[25], 276 p
300   $aTranslation of: Cuisinier franc?ois.
300   $aDedication signed: Du Fresne.
300   $aReproduction of original in Harvard University Libraries.
330   $aeebo-0062
606   $aCookery$vEarly works to 1800
606   $aCookery, French$vEarly works to 1800
615  0$aCookery
615  0$aCookery, French
700   $aLa Varenne$b Franc?ois Pierre de$f1618-1678.$0931896
701   $aI. D. G$01004711
801  0$bEAA
801  1$bEAA
801  2$bm/c
801  2$bWaOLN
906   $aBOOK
912   $a996385791603316
996   $aThe French cook$92308338
997   $aUNISA