01573nam 2200397Ia 450 99638579160331620221108065432.0(CKB)4940000000076571(EEBO)2240967338(OCoLC)ocm12331283e(OCoLC)12331283(EXLCZ)99494000000007657119850731d1653 uy |engurbn||||a|bb|The French cook[electronic resource] prescribing the way of making ready of all sorts of meats, fish and flesh, with the proper sauces ... : also the preparation of all herbs and fruits ... : together with a treatise of conserves, both dry and liquid ... : with an alphabeticall table explaining the hard words and other usefull tables /written in French by Monsieur De La Varenne ... ; and now Englished by I.D.GLondon Printed for Charls Adams, and are to be sold at his shop ...1653[25], 276 pTranslation of: Cuisinier françois.Dedication signed: Du Fresne.Reproduction of original in Harvard University Libraries.eebo-0062CookeryEarly works to 1800Cookery, FrenchEarly works to 1800CookeryCookery, FrenchLa Varenne François Pierre de1618-1678.931896I. D. G1004711EAAEAAm/cWaOLNBOOK996385791603316The French cook2308338UNISA