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Record Nr. |
UNISA996385791603316 |
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Autore |
La Varenne François Pierre de <1618-1678.> |
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Titolo |
The French cook [[electronic resource] ] : prescribing the way of making ready of all sorts of meats, fish and flesh, with the proper sauces ... : also the preparation of all herbs and fruits ... : together with a treatise of conserves, both dry and liquid ... : with an alphabeticall table explaining the hard words and other usefull tables / / written in French by Monsieur De La Varenne ... ; and now Englished by I.D.G |
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Pubbl/distr/stampa |
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London, : Printed for Charls Adams, and are to be sold at his shop ..., 1653 |
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Descrizione fisica |
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Altri autori (Persone) |
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Soggetti |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Translation of: Cuisinier françois. |
Dedication signed: Du Fresne. |
Reproduction of original in Harvard University Libraries. |
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Sommario/riassunto |
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