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Smashed, mashed, boiled, and baked and fried, too! : a celebration of potatoes in 75 irresistible recipes / / Raghavan Iyer ; cover and book design, Lisa Hollander ; cover and interior photography, Matthew Benson



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Autore: Iyer Raghavan <1961-> Visualizza persona
Titolo: Smashed, mashed, boiled, and baked and fried, too! : a celebration of potatoes in 75 irresistible recipes / / Raghavan Iyer ; cover and book design, Lisa Hollander ; cover and interior photography, Matthew Benson Visualizza cluster
Pubblicazione: New York, New York : , : Workman Publishing, , 2016
©2016
Descrizione fisica: 1 online resource (257 pages) : color illustrations, photographs
Disciplina: 641.6/521
Soggetto topico: Cooking (Potatoes)
Potatoes
Persona (resp. second.): HollanderLisa
BensonMatthew
Note generali: Includes index.
Nota di contenuto: Introduction: a deep-rooted obsession -- Munchies, morsels, tidbits & finger foods -- Savory soups & stunning salads -- Entrees, mains & full plates -- Small plates & side dishes -- Sweets, desserts & grand finales -- Special diets.
Sommario/riassunto: "You say potato...? Not anymore. You'll say, Wow! Fantastic! Incredible! You'll say, Who knew you could make a potato taste so good? Raghavan knew. A master teacher and beloved and award-winning cookbook author, Raghavan Iyer celebrates his favorite ingredient in Smashed, Mashed, Boiled, and Baked--And Fried, Too!, a continent-by-continent celebration of the amazing potato. Its recipes, inspired by a diversity of cuisines, are accompanied by enticing full-color photographs and feature scrumptious starters, like Ecuadorean Llapingachos and Sweet Potato Samosas. Hearty mains: Canadian Lamb-Potato Tortiere, Moroccan Potato Stew with Saffron Biscuits, Potato Lasagne with Lemon Ricotta. Plus rich gratins, a boundary-defying Mojito Potato-Pomegrante Salad, luscious sauces and condiments, and even desserts, including a decadent Chocolate Sweet Potato Pound Cake and Thick-Cut Potato Crisps with Dark Chocolate--a match made in sweet-salty heaven. The book includes a guide to potato varieties, uses and storage, plus fascinating stories in potato history for the truly obsessed"--
Titolo autorizzato: Smashed, mashed, boiled, and baked and fried, too  Visualizza cluster
ISBN: 0-7611-8973-4
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910136147403321
Lo trovi qui: Univ. Federico II
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