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[null,"1.","Record Nr.",null,"UNINA9910136147403321"]
[null,null,"Autore",null,"Iyer Raghavan <1961->"]
[null,null,"Titolo",null,"Smashed, mashed, boiled, and baked and fried, too! : a celebration of potatoes in 75 irresistible recipes / / Raghavan Iyer ; cover and book design, Lisa Hollander ; cover and interior photography, Matthew Benson"]
[null,null,"Pubbl/distr/stampa",null,"New York, New York : , : Workman Publishing, , 2016"]
[{"$nulls":4},"©2016"]
[null,null,"ISBN",null,"0-7611-8973-4"]
[null,null,"Descrizione fisica",null,"1 online resource (257 pages) : color illustrations, photographs"]
[null,null,"Disciplina",null,"641.6/521"]
[null,null,"Soggetti",null,"Cooking (Potatoes)"]
[{"$nulls":4},"Potatoes"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Includes index."]
[null,null,"Nota di contenuto",null,"Introduction: a deep-rooted obsession -- Munchies, morsels, tidbits & finger foods -- Savory soups & stunning salads -- Entrees, mains & full plates -- Small plates & side dishes -- Sweets, desserts & grand finales -- Special diets."]
[null,null,null,"Sommario/riassunto","\"You say potato...? Not anymore. You'll say, Wow! Fantastic! Incredible! You'll say, Who knew you could make a potato taste so good? Raghavan knew. A master teacher and beloved and award-winning cookbook author, Raghavan Iyer celebrates his favorite ingredient in Smashed, Mashed, Boiled, and Baked--And Fried, Too!, a continent-by-continent celebration of the amazing potato. Its recipes, inspired by a diversity of cuisines, are accompanied by enticing full-color photographs and feature scrumptious starters, like Ecuadorean Llapingachos and Sweet Potato Samosas. Hearty mains: Canadian Lamb-Potato Tortiere, Moroccan Potato Stew with Saffron Biscuits, Potato Lasagne with Lemon Ricotta. Plus rich gratins, a boundary-defying Mojito Potato-Pomegrante Salad, luscious sauces and condiments, and even desserts, including a decadent Chocolate Sweet Potato Pound Cake and Thick-Cut Potato Crisps with Dark Chocolate--a match made in sweet-salty heaven. The book includes a guide to potato varieties, uses and storage, plus fascinating stories in potato history for the truly obsessed\"--"]