1.

Record Nr.

UNINA9910136147403321

Autore

Iyer Raghavan <1961->

Titolo

Smashed, mashed, boiled, and baked and fried, too! : a celebration of potatoes in 75 irresistible recipes / / Raghavan Iyer ; cover and book design, Lisa Hollander ; cover and interior photography, Matthew Benson

Pubbl/distr/stampa

New York, New York : , : Workman Publishing, , 2016

©2016

ISBN

0-7611-8973-4

Descrizione fisica

1 online resource (257 pages) : color illustrations, photographs

Disciplina

641.6/521

Soggetti

Cooking (Potatoes)

Potatoes

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

Includes index.

Nota di contenuto

Introduction: a deep-rooted obsession -- Munchies, morsels, tidbits & finger foods -- Savory soups & stunning salads -- Entrees, mains & full plates -- Small plates & side dishes -- Sweets, desserts & grand finales -- Special diets.

Sommario/riassunto

"You say potato...? Not anymore. You'll say, Wow! Fantastic! Incredible! You'll say, Who knew you could make a potato taste so good? Raghavan knew. A master teacher and beloved and award-winning cookbook author, Raghavan Iyer celebrates his favorite ingredient in Smashed, Mashed, Boiled, and Baked--And Fried, Too!, a continent-by-continent celebration of the amazing potato. Its recipes, inspired by a diversity of cuisines, are accompanied by enticing full-color photographs and feature scrumptious starters, like Ecuadorean Llapingachos and Sweet Potato Samosas. Hearty mains: Canadian Lamb-Potato Tortiere, Moroccan Potato Stew with Saffron Biscuits, Potato Lasagne with Lemon Ricotta. Plus rich gratins, a boundary-defying Mojito Potato-Pomegrante Salad, luscious sauces and condiments, and even desserts, including a decadent Chocolate Sweet Potato Pound Cake and Thick-Cut Potato Crisps with Dark Chocolate--a match made in sweet-salty heaven. The book includes a guide to potato varieties, uses and



storage, plus fascinating stories in potato history for the truly obsessed"--