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Record Nr. |
UNINA9910136147403321 |
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Autore |
Iyer Raghavan <1961-> |
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Titolo |
Smashed, mashed, boiled, and baked and fried, too! : a celebration of potatoes in 75 irresistible recipes / / Raghavan Iyer ; cover and book design, Lisa Hollander ; cover and interior photography, Matthew Benson |
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Pubbl/distr/stampa |
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New York, New York : , : Workman Publishing, , 2016 |
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©2016 |
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ISBN |
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Descrizione fisica |
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1 online resource (257 pages) : color illustrations, photographs |
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Disciplina |
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Soggetti |
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Cooking (Potatoes) |
Potatoes |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Nota di contenuto |
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Introduction: a deep-rooted obsession -- Munchies, morsels, tidbits & finger foods -- Savory soups & stunning salads -- Entrees, mains & full plates -- Small plates & side dishes -- Sweets, desserts & grand finales -- Special diets. |
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Sommario/riassunto |
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"You say potato...? Not anymore. You'll say, Wow! Fantastic! Incredible! You'll say, Who knew you could make a potato taste so good? Raghavan knew. A master teacher and beloved and award-winning cookbook author, Raghavan Iyer celebrates his favorite ingredient in Smashed, Mashed, Boiled, and Baked--And Fried, Too!, a continent-by-continent celebration of the amazing potato. Its recipes, inspired by a diversity of cuisines, are accompanied by enticing full-color photographs and feature scrumptious starters, like Ecuadorean Llapingachos and Sweet Potato Samosas. Hearty mains: Canadian Lamb-Potato Tortiere, Moroccan Potato Stew with Saffron Biscuits, Potato Lasagne with Lemon Ricotta. Plus rich gratins, a boundary-defying Mojito Potato-Pomegrante Salad, luscious sauces and condiments, and even desserts, including a decadent Chocolate Sweet Potato Pound Cake and Thick-Cut Potato Crisps with Dark Chocolate--a match made in sweet-salty heaven. The book includes a guide to potato varieties, uses and |
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storage, plus fascinating stories in potato history for the truly obsessed"-- |
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