LEADER 01343nam 2200409 450 001 9910522930903321 005 20220826061107.0 010 $a9783030905866$b(electronic bk.) 010 $z9783030905859 035 $a(MiAaPQ)EBC6823482 035 $a(Au-PeEL)EBL6823482 035 $a(CKB)20094164400041 035 $a(PPN)259385646 035 $a(EXLCZ)9920094164400041 100 $a20220826d2022 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 14$aThe art of benchmarking $ean analytical guide to methods and applications for IT management /$fMartin Ku?tz 210 1$aCham, Switzerland :$cSpringer,$d[2022] 210 4$d©2022 215 $a1 online resource (175 pages) 225 1 $aContributions to Management Science 311 08$aPrint version: Kütz, Martin The Art of Benchmarking Cham : Springer International Publishing AG,c2022 9783030905859 410 0$aContributions to management science. 606 $aBenchmarking (Management) 615 0$aBenchmarking (Management) 676 $a658.562 700 $aKu?tz$b Martin$01080630 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 912 $a9910522930903321 996 $aThe Art of Benchmarking$92593925 997 $aUNINA LEADER 02726nam 2200445 450 001 9910136147403321 005 20230808200051.0 010 $a0-7611-8973-4 035 $a(CKB)3710000000912358 035 $a(MiAaPQ)EBC4717576 035 $a(EXLCZ)993710000000912358 100 $a20161025h20162016 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 10$aSmashed, mashed, boiled, and baked and fried, too! $ea celebration of potatoes in 75 irresistible recipes /$fRaghavan Iyer ; cover and book design, Lisa Hollander ; cover and interior photography, Matthew Benson 210 1$aNew York, New York :$cWorkman Publishing,$d2016. 210 4$d©2016 215 $a1 online resource (257 pages) $ccolor illustrations, photographs 300 $aIncludes index. 311 $a0-7611-8547-X 327 $aIntroduction: a deep-rooted obsession -- Munchies, morsels, tidbits & finger foods -- Savory soups & stunning salads -- Entrees, mains & full plates -- Small plates & side dishes -- Sweets, desserts & grand finales -- Special diets. 330 $a"You say potato...? Not anymore. You'll say, Wow! Fantastic! Incredible! You'll say, Who knew you could make a potato taste so good? Raghavan knew. A master teacher and beloved and award-winning cookbook author, Raghavan Iyer celebrates his favorite ingredient in Smashed, Mashed, Boiled, and Baked--And Fried, Too!, a continent-by-continent celebration of the amazing potato. Its recipes, inspired by a diversity of cuisines, are accompanied by enticing full-color photographs and feature scrumptious starters, like Ecuadorean Llapingachos and Sweet Potato Samosas. Hearty mains: Canadian Lamb-Potato Tortiere, Moroccan Potato Stew with Saffron Biscuits, Potato Lasagne with Lemon Ricotta. Plus rich gratins, a boundary-defying Mojito Potato-Pomegrante Salad, luscious sauces and condiments, and even desserts, including a decadent Chocolate Sweet Potato Pound Cake and Thick-Cut Potato Crisps with Dark Chocolate--a match made in sweet-salty heaven. The book includes a guide to potato varieties, uses and storage, plus fascinating stories in potato history for the truly obsessed"--$cProvided by publisher. 606 $aCooking (Potatoes) 606 $aPotatoes 615 0$aCooking (Potatoes) 615 0$aPotatoes. 676 $a641.6/521 700 $aIyer$b Raghavan$f1961-$01245343 702 $aHollander$b Lisa 702 $aBenson$b Matthew 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910136147403321 996 $aSmashed, mashed, boiled, and baked and fried, too$92888270 997 $aUNINA