02726nam 2200445 450 991013614740332120230808200051.00-7611-8973-4(CKB)3710000000912358(MiAaPQ)EBC4717576(EXLCZ)99371000000091235820161025h20162016 uy 0engurcnu||||||||rdacontentrdamediardacarrierSmashed, mashed, boiled, and baked and fried, too! a celebration of potatoes in 75 irresistible recipes /Raghavan Iyer ; cover and book design, Lisa Hollander ; cover and interior photography, Matthew BensonNew York, New York :Workman Publishing,2016.©20161 online resource (257 pages) color illustrations, photographsIncludes index.0-7611-8547-X Introduction: a deep-rooted obsession -- Munchies, morsels, tidbits & finger foods -- Savory soups & stunning salads -- Entrees, mains & full plates -- Small plates & side dishes -- Sweets, desserts & grand finales -- Special diets."You say potato...? Not anymore. You'll say, Wow! Fantastic! Incredible! You'll say, Who knew you could make a potato taste so good? Raghavan knew. A master teacher and beloved and award-winning cookbook author, Raghavan Iyer celebrates his favorite ingredient in Smashed, Mashed, Boiled, and Baked--And Fried, Too!, a continent-by-continent celebration of the amazing potato. Its recipes, inspired by a diversity of cuisines, are accompanied by enticing full-color photographs and feature scrumptious starters, like Ecuadorean Llapingachos and Sweet Potato Samosas. Hearty mains: Canadian Lamb-Potato Tortiere, Moroccan Potato Stew with Saffron Biscuits, Potato Lasagne with Lemon Ricotta. Plus rich gratins, a boundary-defying Mojito Potato-Pomegrante Salad, luscious sauces and condiments, and even desserts, including a decadent Chocolate Sweet Potato Pound Cake and Thick-Cut Potato Crisps with Dark Chocolate--a match made in sweet-salty heaven. The book includes a guide to potato varieties, uses and storage, plus fascinating stories in potato history for the truly obsessed"--Provided by publisher.Cooking (Potatoes)PotatoesCooking (Potatoes)Potatoes.641.6/521Iyer Raghavan1961-1245343Hollander LisaBenson MatthewMiAaPQMiAaPQMiAaPQBOOK9910136147403321Smashed, mashed, boiled, and baked and fried, too2888270UNINA