Bariatric surgery patients : a nutritional guide / / Betty Wedman-St. Louis
(Visualizza in formato marc)
(Visualizza in BIBFRAME)
| Autore: |
Wedman-St. Louis Betty
|
| Titolo: |
Bariatric surgery patients : a nutritional guide / / Betty Wedman-St. Louis
|
| Pubblicazione: | Boca Raton : , : CRC Press, Taylor & Francis, , [2017] |
| ©2017 | |
| Descrizione fisica: | 1 online resource (218 pages) |
| Disciplina: | 613.25 |
| Soggetto topico: | Reducing diets |
| Nota di bibliografia: | Includes bibliographical references at the end of each chapters and index. |
| Nota di contenuto: | Chapter 1. Selling obesity : food as a cheap and legal drug -- Chapter 2. Pathophysiology of obesity -- Chapter 3. Overview of bariatric surgeries -- Chapter 4. Nutrition assessment -- Chapter 5. Setting nutrition goals for bariatric patients -- Chapter 6. Dietary supplements : pre- and post surgery -- Chapter 7. Post-op discharge diets -- Chapter 8. Metabolic concerns and bariatric surgery -- Chapter 9. Pregnancy after bariatric surgery -- Chapter 10. Digestive health -- Chapter 11. Detoxification -- Chapter 12. Lifestyle changes -- Chapter 13. Frequently asked questions. |
| Titolo autorizzato: | Bariatric surgery patients |
| ISBN: | 1-315-35038-6 |
| 1-315-38037-4 | |
| 1-4987-6565-3 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910155108003321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |