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Record Nr. |
UNINA9910155108003321 |
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Autore |
Wedman-St. Louis Betty |
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Titolo |
Bariatric surgery patients : a nutritional guide / / Betty Wedman-St. Louis |
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Pubbl/distr/stampa |
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Boca Raton : , : CRC Press, Taylor & Francis, , [2017] |
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©2017 |
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ISBN |
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1-315-35038-6 |
1-315-38037-4 |
1-4987-6565-3 |
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Descrizione fisica |
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1 online resource (218 pages) |
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Disciplina |
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Soggetti |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di bibliografia |
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Includes bibliographical references at the end of each chapters and index. |
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Nota di contenuto |
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Chapter 1. Selling obesity : food as a cheap and legal drug -- Chapter 2. Pathophysiology of obesity -- Chapter 3. Overview of bariatric surgeries -- Chapter 4. Nutrition assessment -- Chapter 5. Setting nutrition goals for bariatric patients -- Chapter 6. Dietary supplements : pre- and post surgery -- Chapter 7. Post-op discharge diets -- Chapter 8. Metabolic concerns and bariatric surgery -- Chapter 9. Pregnancy after bariatric surgery -- Chapter 10. Digestive health -- Chapter 11. Detoxification -- Chapter 12. Lifestyle changes -- Chapter 13. Frequently asked questions. |
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