LEADER 01259nam2-2200373---450- 001 990002895000203316 005 20091223112410.0 035 $a000289500 035 $aUSA01000289500 035 $a(ALEPH)000289500USA01 035 $a000289500 100 $a20070403d2006----km-y0itay50------ba 101 0 $aita 102 $aIT 105 $ay|||z|||001yy 200 1 $a<<1.1:>> De Principatibus ; Discorsi sopra la prima Deca di Tito Livio (libri 1.-2.)$fNiccolò Machiavelli$ga cura di Rinaldo Rinaldi 210 $aTorino$cUTET libreria$d2006 215 $a943 p.$d19 cm 225 2 $aClassici italiani$v34 410 0$1001000273237$12001$aClassici italiani$v, 34 461 0$1001000289498$12001$aOpere 676 $a320.101 700 1$aMACHIAVELLI,$bNiccolò$0330797 702 1$aRINALDI,$bRinaldo 801 0$aIT$bsalbc$gISBD 912 $a990002895000203316 951 $aVI.3. Coll. 122/ 6/1.1$b194499 L.M.$cVI.3. Coll.$d00129468 959 $aBK 969 $aUMA 979 $aANNAMARIA$b90$c20070403$lUSA01$h1055 979 $aANNAMARIA$b90$c20070403$lUSA01$h1056 979 $aANNAMARIA$b90$c20091223$lUSA01$h1124 996 $aDe Principatibus ; Discorsi sopra la prima Deca di Tito Livio (libri 1.-2.$9990095 997 $aUNISA LEADER 04028oam 2200481I 450 001 9910155108003321 005 20240505171901.0 010 $a1-315-35038-6 010 $a1-315-38037-4 010 $a1-4987-6565-3 024 7 $a10.1201/9781315380377 035 $a(CKB)3710000000973142 035 $a(MiAaPQ)EBC4769145 035 $a(OCoLC)966610189 035 $a(BIP)65321488 035 $a(BIP)61865262 035 $a(EXLCZ)993710000000973142 100 $a20180331h20172017 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 10$aBariatric surgery patients $ea nutritional guide /$fBetty Wedman-St. Louis 205 $a1st ed. 210 1$aBoca Raton :$cCRC Press, Taylor & Francis,$d[2017] 210 4$d©2017 215 $a1 online resource (218 pages) 311 08$a1-138-45483-4 311 08$a1-4987-6561-0 320 $aIncludes bibliographical references at the end of each chapters and index. 327 $aChapter 1. Selling obesity : food as a cheap and legal drug -- Chapter 2. Pathophysiology of obesity -- Chapter 3. Overview of bariatric surgeries -- Chapter 4. Nutrition assessment -- Chapter 5. Setting nutrition goals for bariatric patients -- Chapter 6. Dietary supplements : pre- and post surgery -- Chapter 7. Post-op discharge diets -- Chapter 8. Metabolic concerns and bariatric surgery -- Chapter 9. Pregnancy after bariatric surgery -- Chapter 10. Digestive health -- Chapter 11. Detoxification -- Chapter 12. Lifestyle changes -- Chapter 13. Frequently asked questions. 330 $a"Approximately 65% of our population is overweight and 12% are morbidly obese. This is despite more than 25 years of attempted medical management. Clearly all current efforts have failed to control this enormous problem. Could it be that we have failed to recognize the cause of the disease and therefore have misdirected our efforts?" -- Alfredo Fernandez, MD, FASMBS, Surgeon, Tampa, Florida Reducing obesity through bariatric surgery provides a sustainable weight loss regimen, because it restricts the size of the stomach and limits food intake. However, the surgery limits the amount of nutrients absorbed by the stomach and small intestine. This book provides a comprehensive, practical guide on pre- and post-nutrition considerations in bariatric patients. It describes surgeries including gastric bypass, lap band, and sleeve; nutrition protocols for surgery patients; pregnancy considerations- pre- and post-surgery; food consumption post-surgery; advancing healthy food intake after surgery; minimizing negative side effects; and recommendations to maintain healthy diet. This nutritional guide provides health care practitioners descriptions and answers to the many questions bariatric surgery patients need to know and ask in support group meetings and individual counseling sessions. The first chapter focuses on Selling Obesity and Food as a Cheap and Legal Drug, outlining how food advertising, portion size increases, and food frauds have contributed to the obesity crisis. New research into gut hormones, microbiome influence on obesity, firmicutes, and histamine are included, as well as pregnancy after bariatric surgery and lifestyle changes--eating, sleep, hydration, stress management--needed for success after surgery. Many health care practitioners will use the Post Op Discharge Diet stages of progression to explain how the patient needs to prepare for their liquid diet and overcome numerous issues like dumping syndrome, hypoglycemia, and alcohol and caffeine consumption. Diet plans for Ketogenic, Mediterranean DASH, Glycemic, and Low FODMAP are included within this book. 606 $aReducing diets 615 0$aReducing diets. 676 $a613.25 700 $aWedman-St. Louis$b Betty$0918086 801 0$bFlBoTFG 801 1$bFlBoTFG 906 $aBOOK 912 $a9910155108003321 996 $aBariatric surgery patients$92058537 997 $aUNINA