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010   $a1-4987-6565-3
024 7 $a10.1201/9781315380377 
035   $a(CKB)3710000000973142
035   $a(MiAaPQ)EBC4769145
035   $a(OCoLC)966610189
035   $a(EXLCZ)993710000000973142
100   $a20180331h20172017  uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $2rdacontent
182   $2rdamedia
183   $2rdacarrier
200 10$aBariatric surgery patients $ea nutritional guide /$fBetty Wedman-St. Louis
210  1$aBoca Raton :$cCRC Press, Taylor & Francis,$d[2017]
210  4$dİ2017
215   $a1 online resource (218 pages)
311   $a1-138-45483-4 
311   $a1-4987-6561-0 
320   $aIncludes bibliographical references at the end of each chapters and index.
327   $aChapter 1. Selling obesity : food as a cheap and legal drug -- Chapter 2. Pathophysiology of obesity -- Chapter 3. Overview of bariatric surgeries -- Chapter 4. Nutrition assessment -- Chapter 5. Setting nutrition goals for bariatric patients -- Chapter 6. Dietary supplements : pre- and post surgery -- Chapter 7. Post-op discharge diets -- Chapter 8. Metabolic concerns and bariatric surgery -- Chapter 9. Pregnancy after bariatric surgery -- Chapter 10. Digestive health -- Chapter 11. Detoxification -- Chapter 12. Lifestyle changes -- Chapter 13. Frequently asked questions.
606   $aReducing diets
615  0$aReducing diets.
676   $a613.25
700   $aWedman-St. Louis$b Betty$0918086
801  0$bFlBoTFG
801  1$bFlBoTFG
906   $aBOOK
912   $a9910155108003321
996   $aBariatric surgery patients$92058537
997   $aUNINA