01829oam 2200433I 450 991015510800332120230810001448.01-315-35038-61-315-38037-41-4987-6565-310.1201/9781315380377 (CKB)3710000000973142(MiAaPQ)EBC4769145(OCoLC)966610189(EXLCZ)99371000000097314220180331h20172017 uy 0engurcnu||||||||rdacontentrdamediardacarrierBariatric surgery patients a nutritional guide /Betty Wedman-St. LouisBoca Raton :CRC Press, Taylor & Francis,[2017]©20171 online resource (218 pages)1-138-45483-4 1-4987-6561-0 Includes bibliographical references at the end of each chapters and index.Chapter 1. Selling obesity : food as a cheap and legal drug -- Chapter 2. Pathophysiology of obesity -- Chapter 3. Overview of bariatric surgeries -- Chapter 4. Nutrition assessment -- Chapter 5. Setting nutrition goals for bariatric patients -- Chapter 6. Dietary supplements : pre- and post surgery -- Chapter 7. Post-op discharge diets -- Chapter 8. Metabolic concerns and bariatric surgery -- Chapter 9. Pregnancy after bariatric surgery -- Chapter 10. Digestive health -- Chapter 11. Detoxification -- Chapter 12. Lifestyle changes -- Chapter 13. Frequently asked questions.Reducing dietsReducing diets.613.25Wedman-St. Louis Betty918086FlBoTFGFlBoTFGBOOK9910155108003321Bariatric surgery patients2058537UNINA