The Home Preserving Bible : A Complete Guide to Every Type of Food Preservation with Hundreds of Delicious R

• Autore: Cancler Carole
• Pubblicazione: New York : , : Dorling Kindersley Publishing, Incorporated, , 2012; ©2012
• Edizione: 1st ed.
• Descrizione fisica: xix, 444 p. : ill. ; ; 24 cm
• Disciplina: 641.4/2
• Soggetto topico: Canning and preserving
• Note generali: "A living free guide."; "A complete guide to every type of food preservation, with hundreds of delicious recipes"--Cover.
• Nota di bibliografia: Includes bibliographical references (p. [423]-426) and index.
• Nota di contenuto: Part 1: Essential concepts. Overview of food preservation -- Drying foods -- Fermenting foods -- Pickling foods -- Curing meat and fish -- Sealing foods -- Canning foods -- Cellaring foods -- Freezing foods. Part 2: Recipes. Dried foods -- Fermented foods -- Pickled foods -- Cured meat and fish -- Sealed foods -- Canned fruits -- Canned tomatoes -- Canned pickled vegetables -- Canned savory sauces, relishes, and chutneys -- Canned jam and other sweet sauces -- Canned low-acid foods.
• Altri titoli varianti: Home Preserving Bible
• Titolo autorizzato: The home preserving bible
• ISBN: 1-61564-296-X; 1-101-59819-0
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910148729803321
• Lo trovi qui: Univ. Federico II