{"text_format":"2","workbook":"xls","n_sheets":1,"sheets":["report2"],"not_rendered":{"charts":0,"images":0,"macros":0,"external_links":1,"defined_names":1,"comments":0,"pivot_tables":0},"unopened":[],"bounds":{"document_bytes":16777216,"sheet_cells":100000,"run_cost":"one","rows_first":2000,"rows_last":500,"rows_between":2000,"halvings":0,"cell_chars":16384,"cell_head_chars":4096},"cells_cut":0,"cells_raw":0,"read":"whole","date_system":"1900","formulas":"cached_only"}

{"sheet":"report2","index":0,"n_rows":18,"n_cols":5,"rows_kept":18,"cut":false,"hidden":false,"merged":[[0,2,0,3],[0,4,0,5],[1,2,1,3],[1,4,1,5],[2,2,2,3],[2,4,2,5],[3,2,3,3],[5,2,5,3],[7,2,7,3],[8,2,8,3],[9,2,9,3],[10,2,10,3],[11,2,11,3],[12,2,12,3],[17,2,17,3]],"flags":["formulas_cached_only"]}
[null,"1.","Record Nr.",null,"UNINA9910148729803321"]
[null,null,"Autore",null,"Cancler Carole"]
[null,null,"Titolo",null,"The Home Preserving Bible : A Complete Guide to Every Type of Food Preservation with Hundreds of Delicious R"]
[null,null,"Pubbl/distr/stampa",null,"New York : , : Dorling Kindersley Publishing, Incorporated, , 2012"]
[{"$nulls":4},"©2012"]
[null,null,"ISBN",null,"1-61564-296-X"]
[{"$nulls":4},"1-101-59819-0"]
[null,null,"Edizione",null,"[1st ed.]"]
[null,null,"Descrizione fisica",null,"xix, 444 p. : ill.  ; ; 24 cm"]
[null,null,"Disciplina",null,"641.4/2"]
[null,null,"Soggetti",null,"Canning and preserving"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","\"A living free guide.\""]
[{"$nulls":4},"\"A complete guide to every type of food preservation, with hundreds of delicious recipes\"--Cover."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references (p. [423]-426) and index."]
[null,null,"Nota di contenuto",null,"Part 1: Essential concepts. Overview of food preservation -- Drying foods -- Fermenting foods -- Pickling foods -- Curing meat and fish -- Sealing foods -- Canning foods -- Cellaring foods -- Freezing foods.  Part 2: Recipes. Dried foods -- Fermented foods -- Pickled foods -- Cured meat and fish -- Sealed foods -- Canned fruits -- Canned tomatoes -- Canned pickled vegetables -- Canned savory sauces, relishes, and chutneys -- Canned jam and other sweet sauces -- Canned low-acid foods."]