00877nam a2200253 i 450099100321403970753620020503185011.0010104s1983 hu ||| | ||| b10474146-39ule_instEXGIL117061ExLBiblioteca Interfacoltàita894Rolla, Margit468123Kaffka Margit /Margit RollaBudapest :Mata Könyvtara,1983217 p. ;24 cm.A magyar tudomanyos Akademia Könyvtaranak Közlemenyei ;12Kaffka, Margit.b1047414621-02-1727-06-02991003214039707536LE002 Lett. II B 3612002000506511le002-E0.00-l- 00000.i1054793927-06-02Kaffka Margit214110UNISALENTOle00201-01-01ma -enghu 0101934nam 22004573 450 991014872980332120240205120216.01-61564-296-X1-101-59819-0(CKB)3710000000922243(MiAaPQ)EBC31099362(Au-PeEL)EBL31099362(EXLCZ)99371000000092224320240205d2012 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierThe Home Preserving Bible A Complete Guide to Every Type of Food Preservation with Hundreds of Delicious R1st ed.New York :Dorling Kindersley Publishing, Incorporated,2012.©2012.xix, 444 p. ill. ;24 cm"A living free guide.""A complete guide to every type of food preservation, with hundreds of delicious recipes"--Cover.1-61564-192-0 Includes bibliographical references (p. [423]-426) and index.Part 1: Essential concepts. Overview of food preservation -- Drying foods -- Fermenting foods -- Pickling foods -- Curing meat and fish -- Sealing foods -- Canning foods -- Cellaring foods -- Freezing foods. Part 2: Recipes. Dried foods -- Fermented foods -- Pickled foods -- Cured meat and fish -- Sealed foods -- Canned fruits -- Canned tomatoes -- Canned pickled vegetables -- Canned savory sauces, relishes, and chutneys -- Canned jam and other sweet sauces -- Canned low-acid foods.Home Preserving BibleCanning and preservingCanning and preserving.641.4/2Cancler Carole1241499MiAaPQMiAaPQMiAaPQBOOK9910148729803321The home preserving bible2880017UNINA