Nutrition and Feeding of Organic Cattle
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| Autore: |
Blair Robert
|
| Titolo: |
Nutrition and Feeding of Organic Cattle
|
| Pubblicazione: | Oxford : , : CAB International, , 2021 |
| ©2021 | |
| Edizione: | 2nd ed. |
| Descrizione fisica: | 1 online resource (301 pages) |
| Disciplina: | 636.2085 |
| Soggetto topico: | Cattle - Feeding and feeds |
| Beef cattle - Feeding and feeds | |
| Dairy cattle - Feeding and feeds | |
| Organic farming | |
| Feeds - Composition | |
| Altri autori: |
ThompsonAli
|
| Nota di contenuto: | Intro -- Title page -- Copyright -- Disclaimer -- Contents -- Foreword -- Acknowledgements -- 1 Introduction and Background -- 2 Aims and Principles of Organic Cattle Production -- 3 Elements of Cattle Nutrition -- 4 Ingredients for Organic Diets -- 5 Breeds for Organic Production -- 6 Integrating Feeding Programmes into Organic Production Systems -- 7 Conclusions and Recommendations for the Future -- Index -- Back Cover. |
| Sommario/riassunto: | After an overview of the principles behind organic cattle production, this book presents how to feed cattle in order to meet organic standards. Including a comprehensive summary of ruminant digestive processes and nutrition, this new edition considers sustainability, profitability, declining organic feed supplies and diet-related health issues. |
| Titolo autorizzato: | Nutrition and Feeding of Organic Cattle |
| ISBN: | 9781789245561 |
| 1789245567 | |
| 9781789245578 | |
| 1789245575 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910760488103321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |