02441nam 22006013 450 991076048810332120230630002323.09781789245561178924556797817892455781789245575(CKB)4100000011918462(MiAaPQ)EBC6578051(Au-PeEL)EBL6578051(OCoLC)1224042435(NjHacI)994100000011918462(Perlego)2583056(EXLCZ)99410000001191846220210901d2021 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierNutrition and Feeding of Organic Cattle2nd ed.Oxford :CAB International,2021.©2021.1 online resource (301 pages)9781789245554 1789245559 Intro -- Title page -- Copyright -- Disclaimer -- Contents -- Foreword -- Acknowledgements -- 1 Introduction and Background -- 2 Aims and Principles of Organic Cattle Production -- 3 Elements of Cattle Nutrition -- 4 Ingredients for Organic Diets -- 5 Breeds for Organic Production -- 6 Integrating Feeding Programmes into Organic Production Systems -- 7 Conclusions and Recommendations for the Future -- Index -- Back Cover.After an overview of the principles behind organic cattle production, this book presents how to feed cattle in order to meet organic standards. Including a comprehensive summary of ruminant digestive processes and nutrition, this new edition considers sustainability, profitability, declining organic feed supplies and diet-related health issues.CattleFeeding and feedsBeef cattleFeeding and feedsDairy cattleFeeding and feedsOrganic farmingFeedsCompositionCattleFeeding and feeds.Beef cattleFeeding and feeds.Dairy cattleFeeding and feeds.Organic farming.FeedsComposition.636.2085Blair Robert181683Thompson Ali1439282MiAaPQMiAaPQMiAaPQBOOK9910760488103321Nutrition and Feeding of Organic Cattle3601555UNINA