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[null,"1.","Record Nr.",null,"UNINA9910760488103321"]
[null,null,"Autore",null,"Blair Robert"]
[null,null,"Titolo",null,"Nutrition and Feeding of Organic Cattle"]
[null,null,"Pubbl/distr/stampa",null,"Oxford : , : CAB International, , 2021"]
[{"$nulls":4},"©2021"]
[null,null,"ISBN",null,"9781789245561"]
[{"$nulls":4},"1789245567"]
[{"$nulls":4},"9781789245578"]
[{"$nulls":4},"1789245575"]
[null,null,"Edizione",null,"[2nd ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (301 pages)"]
[null,null,"Disciplina",null,"636.2085"]
[null,null,"Soggetti",null,"Cattle - Feeding and feeds"]
[{"$nulls":4},"Beef cattle - Feeding and feeds"]
[{"$nulls":4},"Dairy cattle - Feeding and feeds"]
[{"$nulls":4},"Organic farming"]
[{"$nulls":4},"Feeds - Composition"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"Intro -- Title page -- Copyright -- Disclaimer -- Contents -- Foreword -- Acknowledgements -- 1 Introduction and Background -- 2 Aims and Principles of Organic Cattle Production -- 3 Elements of Cattle Nutrition -- 4 Ingredients for Organic Diets -- 5 Breeds for Organic Production -- 6 Integrating Feeding Programmes into Organic Production Systems -- 7 Conclusions and Recommendations for the Future -- Index -- Back Cover."]
[null,null,null,"Sommario/riassunto","After an overview of the principles behind organic cattle production, this book presents how to feed cattle in order to meet organic standards. Including a comprehensive summary of ruminant digestive processes and nutrition, this new edition considers sustainability, profitability, declining organic feed supplies and diet-related health issues."]