LEADER 01888nam  22005413  450 
001 9910760488103321
005 20230630002323.0
010   $a1-78924-556-7
010   $a1-78924-557-5
035   $a(CKB)4100000011918462
035   $a(MiAaPQ)EBC6578051
035   $a(Au-PeEL)EBL6578051
035   $a(OCoLC)1224042435
035   $a(NjHacI)994100000011918462
035   $a(EXLCZ)994100000011918462
100   $a20210901d2021      uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aNutrition and Feeding of Organic Cattle
205   $a2nd ed.
210  1$aOxford :$cCAB International,$d2021.
210  4$dİ2021.
215   $a1 online resource (301 pages)
311   $a1-78924-555-9 
330   $aAfter an overview of the principles behind organic cattle production, this book presents how to feed cattle in order to meet organic standards. Including a comprehensive summary of ruminant digestive processes and nutrition, this new edition considers sustainability, profitability, declining organic feed supplies and diet-related health issues.
606   $aCattle$xFeeding and feeds
606   $aBeef cattle$xFeeding and feeds
606   $aDairy cattle$xFeeding and feeds
606   $aOrganic farming
606   $aFeeds$xComposition
615  0$aCattle$xFeeding and feeds.
615  0$aBeef cattle$xFeeding and feeds.
615  0$aDairy cattle$xFeeding and feeds.
615  0$aOrganic farming.
615  0$aFeeds$xComposition.
676   $a636.2085
700   $aBlair$b Robert$0181683
701   $aThompson$b Ali$01439282
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910760488103321
996   $aNutrition and Feeding of Organic Cattle$93601555
997   $aUNINA