LEADER 02441nam 22006013 450 001 9910760488103321 005 20230630002323.0 010 $a9781789245561 010 $a1789245567 010 $a9781789245578 010 $a1789245575 035 $a(CKB)4100000011918462 035 $a(MiAaPQ)EBC6578051 035 $a(Au-PeEL)EBL6578051 035 $a(OCoLC)1224042435 035 $a(NjHacI)994100000011918462 035 $a(Perlego)2583056 035 $a(EXLCZ)994100000011918462 100 $a20210901d2021 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aNutrition and Feeding of Organic Cattle 205 $a2nd ed. 210 1$aOxford :$cCAB International,$d2021. 210 4$dİ2021. 215 $a1 online resource (301 pages) 311 08$a9781789245554 311 08$a1789245559 327 $aIntro -- Title page -- Copyright -- Disclaimer -- Contents -- Foreword -- Acknowledgements -- 1 Introduction and Background -- 2 Aims and Principles of Organic Cattle Production -- 3 Elements of Cattle Nutrition -- 4 Ingredients for Organic Diets -- 5 Breeds for Organic Production -- 6 Integrating Feeding Programmes into Organic Production Systems -- 7 Conclusions and Recommendations for the Future -- Index -- Back Cover. 330 $aAfter an overview of the principles behind organic cattle production, this book presents how to feed cattle in order to meet organic standards. Including a comprehensive summary of ruminant digestive processes and nutrition, this new edition considers sustainability, profitability, declining organic feed supplies and diet-related health issues. 606 $aCattle$xFeeding and feeds 606 $aBeef cattle$xFeeding and feeds 606 $aDairy cattle$xFeeding and feeds 606 $aOrganic farming 606 $aFeeds$xComposition 615 0$aCattle$xFeeding and feeds. 615 0$aBeef cattle$xFeeding and feeds. 615 0$aDairy cattle$xFeeding and feeds. 615 0$aOrganic farming. 615 0$aFeeds$xComposition. 676 $a636.2085 700 $aBlair$b Robert$0181683 701 $aThompson$b Ali$01439282 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910760488103321 996 $aNutrition and Feeding of Organic Cattle$93601555 997 $aUNINA