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1. |
Record Nr. |
UNINA9910786062603321 |
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Autore |
Minke Gernot |
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Titolo |
Building with earth : design and technology of a sustainable architecture / / Gernot Minke |
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Pubbl/distr/stampa |
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Basel, Switzerland : , : Birkhäuser, , [2013] |
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©2013 |
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ISBN |
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Edizione |
[Third and revised edition.] |
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Descrizione fisica |
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1 online resource (208 p.) |
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Classificazione |
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Disciplina |
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Soggetti |
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Earth construction |
Sustainable architecture |
Sustainable buildings - Design and construction |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Nota di bibliografia |
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Incldues bibliographical references. |
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Nota di contenuto |
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Front matter -- Content -- Preface -- 1 Introduction -- 2 The properties of earth as a building material -- 3 Preparing of loam -- 4 Improving the earth's characteristics by special treatment or additives -- 5 Rammed earthworks -- 6 Working with earth blocks -- 7 Large blocks and prefabricated panels -- 8 Direct forming with wet loam -- 9 Wet loam infill in skeleton structures -- 10 Tamped, poured or pumped lightweight loam -- 11 Loam plasters -- 12 Weather protection of loam surfaces -- 13 Repair of loam components -- 14 Designs of particular building elements -- 15 Earthquake-resistant building -- 16 Built examples -- Cultural, Educational and Sacred Buildings -- Commercial and Hospitality Buildings -- Bibliographical references -- Illustration credits -- Acknowledgements |
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Sommario/riassunto |
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The revised 3rd edition of this handbook offers a practical systematic overview of the many uses of earth and techniques for processing it. Its properties and physical characteristics are described in informed and knowledgeable detail. The author's presentation reflects the rich and varied experiences gained over thirty years of building earth structures all over the world. Numerous photographs of construction sites and |
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drawings show the concrete execution of earth architecture. |
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2. |
Record Nr. |
UNINA9910760488103321 |
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Autore |
Blair Robert |
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Titolo |
Nutrition and Feeding of Organic Cattle |
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Pubbl/distr/stampa |
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Oxford : , : CAB International, , 2021 |
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©2021 |
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ISBN |
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9781789245561 |
1789245567 |
9781789245578 |
1789245575 |
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Edizione |
[2nd ed.] |
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Descrizione fisica |
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1 online resource (301 pages) |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Cattle - Feeding and feeds |
Beef cattle - Feeding and feeds |
Dairy cattle - Feeding and feeds |
Organic farming |
Feeds - Composition |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di contenuto |
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Intro -- Title page -- Copyright -- Disclaimer -- Contents -- Foreword -- Acknowledgements -- 1 Introduction and Background -- 2 Aims and Principles of Organic Cattle Production -- 3 Elements of Cattle Nutrition -- 4 Ingredients for Organic Diets -- 5 Breeds for Organic Production -- 6 Integrating Feeding Programmes into Organic Production Systems -- 7 Conclusions and Recommendations for the Future -- Index -- Back Cover. |
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Sommario/riassunto |
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After an overview of the principles behind organic cattle production, this book presents how to feed cattle in order to meet organic standards. Including a comprehensive summary of ruminant digestive processes and nutrition, this new edition considers sustainability, profitability, declining organic feed supplies and diet-related health |
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