Food - Media - Senses: Interdisciplinary Approaches

• Autore: Bartz Christina
• Pubblicazione: Transcript Verlag, 2023
• Descrizione fisica: 1 online resource (330 p.)
• Soggetto non controllato: Popular culture; Social history; Mass media; Social science; History
• Persona (resp. second.): BartzChristina; RuchatzJens; WattolikEva
• Sommario/riassunto: Food is more than just nutrition. Its preparation, presentation and consumption is a multifold communicative practice which includes the meal's design and its whole field of experience. How is food represented in cookbooks, product packaging or in paintings? How is dining semantically charged? How is the sensuality of eating treated in different cultural contexts? In order to acknowledge the material and media-related aspects of eating as a cultural praxis, experts from media studies, art history, literary studies, philosophy, experimental psychology, anthropology, food studies, cultural studies and design studies share their specific approaches.
• Titolo autorizzato: Food - Media - Senses: Interdisciplinary Approaches
• ISBN: 3-7328-6479-0
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910764195903321
• Lo trovi qui: Univ. Federico II