01625nam 2200349zu 450 991076419590332120231218192339.03-7328-6479-0(CKB)28809697000041(BIP)090709221(EXLCZ)992880969700004120231113|2023uuuu || |engur|||||||||||Food - Media - Senses: Interdisciplinary ApproachesTranscript Verlag20231 online resource (330 p.) 9783837664799 Food is more than just nutrition. Its preparation, presentation and consumption is a multifold communicative practice which includes the meal's design and its whole field of experience. How is food represented in cookbooks, product packaging or in paintings? How is dining semantically charged? How is the sensuality of eating treated in different cultural contexts? In order to acknowledge the material and media-related aspects of eating as a cultural praxis, experts from media studies, art history, literary studies, philosophy, experimental psychology, anthropology, food studies, cultural studies and design studies share their specific approaches.Popular cultureSocial historyMass mediaSocial scienceHistoryBartz Christina1449452Bartz ChristinaedtRuchatz JensedtWattolik EvaedtBOOK9910764195903321Food - Media - Senses: Interdisciplinary Approaches3647742UNINA