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[null,"1.","Record Nr.",null,"UNINA9910246258703321"]
[null,null,"Autore",null,"Pizzi, Cecilia"]
[null,null,"Titolo",null,"Progressioni in riabilitazione respiratoria : l'integrazione nel trattamento delle patologie del sistema respiratorio : manuale pratico / Cecilia Pizzi ; presentazione del prof. Giovanni Schmid ; elaborazione grafica di: Gerardo Spera"]
[null,null,"Pubbl/distr/stampa",null,"Roma : GLM, 2002"]
[null,null,"ISBN",null,"88-88607-00-5"]
[null,null,"Descrizione fisica",null,"119 p. : ill. ; 24 cm"]
[null,null,"Locazione",null,"FMEBC"]
[null,null,"Collocazione",null,"90 U 9c 13"]
[null,null,"Lingua di pubblicazione",null,"Italiano"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,"2.","Record Nr.",null,"UNINA9910764195903321"]
[null,null,"Autore",null,"Bartz Christina"]
[null,null,"Titolo",null,"Food - Media - Senses: Interdisciplinary Approaches"]
[null,null,"Pubbl/distr/stampa",null,"Transcript Verlag, 2023"]
[null,null,"ISBN",null,"9783732864799"]
[{"$nulls":4},"3732864790"]
[null,null,"Descrizione fisica",null,"1 online resource (330 p.)"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Sommario/riassunto","Food is more than just nutrition. Its preparation, presentation and consumption is a multifold communicative practice which includes the meal's design and its whole field of experience. How is food represented in cookbooks, product packaging or in paintings? How is dining semantically charged? How is the sensuality of eating treated in different cultural contexts? In order to acknowledge the material and media-related aspects of eating as a cultural praxis, experts from media studies, art history, literary studies, philosophy, experimental psychology, anthropology, food studies, cultural studies and design studies share their specific approaches."]