LEADER 01625nam  2200349zu 450 
001 9910764195903321
005 20231218192339.0
010   $a3-7328-6479-0
035   $a(CKB)28809697000041
035   $a(BIP)090709221
035   $a(EXLCZ)9928809697000041
100   $a20231113|2023uuuu  ||         |
101 0 $aeng
135   $aur|||||||||||
200 10$aFood - Media - Senses: Interdisciplinary Approaches
210   $cTranscript Verlag$d2023
215   $a1 online resource (330 p.) 
311 08$a9783837664799 
330 8 $aFood is more than just nutrition. Its preparation, presentation and consumption is a multifold communicative practice which includes the meal's design and its whole field of experience. How is food represented in cookbooks, product packaging or in paintings? How is dining semantically charged? How is the sensuality of eating treated in different cultural contexts? In order to acknowledge the material and media-related aspects of eating as a cultural praxis, experts from media studies, art history, literary studies, philosophy, experimental psychology, anthropology, food studies, cultural studies and design studies share their specific approaches.
610   $aPopular culture
610   $aSocial history
610   $aMass media
610   $aSocial science
610   $aHistory
700   $aBartz$b Christina$01449452
702   $aBartz$b Christina$4edt
702   $aRuchatz$b Jens$4edt
702   $aWattolik$b Eva$4edt
906   $aBOOK
912   $a9910764195903321
996   $aFood - Media - Senses: Interdisciplinary Approaches$93647742
997   $aUNINA