Structure and Function of Food Engineering / / edited by Ayman Amer Eissa
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| Autore: |
Ayman Amer Eissa
|
| Titolo: |
Structure and Function of Food Engineering / / edited by Ayman Amer Eissa
|
| Pubblicazione: | IntechOpen, 2012 |
| Croatia : , : IntechOpen, , 2012 | |
| Edizione: | 1st ed. |
| Descrizione fisica: | 1 online resource (414 pages) : illustrations |
| Disciplina: | 664 |
| Soggetto topico: | Food industry and trade |
| Soggetto non controllato: | Life Sciences |
| Food Science | |
| Food Engineering | |
| Agricultural and Biological Sciences | |
| Persona (resp. second.): | EissaAyman Amer |
| Nota di bibliografia: | Includes bibliographical references. |
| Sommario/riassunto: | This book conveys many significant messages for the food engineering and allied professions: the importance of working in multidisciplinary teams, the relevance of developing food engineering based on well-established principles, the benefits of developing the field by bringing together experts from industry, academia and government, and the unparalleled advantage of working as globally as possible in the understanding, development, and applications of food engineering principles. I am delighted to welcome this book to the Series and I am convinced colleagues from all parts of the world will gain great value from it. |
| Titolo autorizzato: | Structure and Function of Food Engineering |
| ISBN: | 953-51-4288-7 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910137671403321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |