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200 1 $aObras incompletas$fAni?bal Nazoa$gantepro?logo y pro?logo Otrova Gomas$gilustraciones Pedro Leo?n Zapata
205   $a3. ed
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035   $a(oapen)https://directory.doabooks.org/handle/20.500.12854/60151
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181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aStructure and Function of Food Engineering /$fedited by Ayman Amer Eissa
205   $a1st ed.
210   $cIntechOpen$d2012
210  1$aCroatia :$cIntechOpen,$d2012.
215   $a1 online resource (414 pages) $cillustrations
311   $a953-51-0695-3 
320   $aIncludes bibliographical references.
330   $aThis book conveys many significant messages for the food engineering and allied professions: the importance of working in multidisciplinary teams, the relevance of developing food engineering based on well-established principles, the benefits of developing the field by bringing together experts from industry, academia and government, and the unparalleled advantage of working as globally as possible in the understanding, development, and applications of food engineering principles. I am delighted to welcome this book to the Series and I am convinced colleagues from all parts of the world will gain great value from it.
606   $aFood industry and trade
610   $aLife Sciences
610   $aFood Science
610   $aFood Engineering
610   $aAgricultural and Biological Sciences
615  0$aFood industry and trade.
676   $a664
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