1.

Record Nr.

UNINA9910458468803321

Titolo

European business review . Volume 20, Number 2 Business schools or schools for scholars [[electronic resource] /] / guest editors: Greg Wood and Goran Svensson

Pubbl/distr/stampa

Bradford, England, : Emerald Group Pub., 2008

ISBN

1-281-38504-2

9786611385040

1-84663-819-4

Descrizione fisica

1 online resource (86 p.)

Collana

European business review ; ; v. 20, no. 2

Altri autori (Persone)

WoodGreg

SvenssonGöran

Disciplina

174/.40711

650.071

650.071/173

Soggetti

Business schools

Business education

Electronic books.

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

Description based upon print version of record.

Nota di contenuto

Cover; CONTENTS; Editorial advisory board; Guest editorial; The role of business schools in the doctoral paradox; The beauty of measurements; Contextual leadership development: a South African perspective; What is the future of business schools?; Philip Kotler's influence in the Soviet Union and Russia; Commentary

Sommario/riassunto

This e-book includes articles that focus on higher educational issues and concerns at business schools worldwide. The collection of articles includes a discussion of the possible impact of measurements and rankings within research and education; an examination of the importance and impact of leadership education which is contextually relevant, an investigation of how business schools can organize their research, and meet the demands from the business community; and also a piece which examines the translation, censorship, and publication of Philip Kotler's Marketing Management in the Soviet Uni



2.

Record Nr.

UNINA9910137671403321

Autore

Ayman Amer Eissa

Titolo

Structure and Function of Food Engineering / / edited by Ayman Amer Eissa

Pubbl/distr/stampa

IntechOpen, 2012

Croatia : , : IntechOpen, , 2012

ISBN

953-51-4288-7

Edizione

[1st ed.]

Descrizione fisica

1 online resource (414 pages) : illustrations

Disciplina

664

Soggetti

Food industry and trade

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Nota di bibliografia

Includes bibliographical references.

Sommario/riassunto

This book conveys many significant messages for the food engineering and allied professions: the importance of working in multidisciplinary teams, the relevance of developing food engineering based on well-established principles, the benefits of developing the field by bringing together experts from industry, academia and government, and the unparalleled advantage of working as globally as possible in the understanding, development, and applications of food engineering principles. I am delighted to welcome this book to the Series and I am convinced colleagues from all parts of the world will gain great value from it.