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Wine Science [[electronic resource] ] : Principles and Applications
| Wine Science [[electronic resource] ] : Principles and Applications |
| Autore | Jackson Ronald S |
| Edizione | [4th ed.] |
| Pubbl/distr/stampa | Burlington, : Elsevier Science, 2014 |
| Descrizione fisica | 1 online resource (1015 p.) |
| Disciplina | 663.2 |
| Collana | Food Science and Technology |
| Soggetto topico |
Viticulture
Wine and wine making Wine Chemical & Materials Engineering Engineering & Applied Sciences Chemical Engineering |
| ISBN | 1-78539-887-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Wine Science; Copyright Page; Contents; About the Author; Preface; Acknowledgments; 1 Introduction; Grapevine and Wine Origin; Commercial Importance of Grapes and Wine; Wine Classification; Still Table Wines; Sparkling Wines; Fortified Wines (Dessert and Appetizer Wines); Wine Quality; Health-Related Aspects of Wine Consumption; Suggested Reading; References; 2 Grape Species and Varieties; Introduction; The Genus Vitis; Geographic Origin and Distribution of Vitis and Vitis vinifera; Domestication of Vitis vinifera; Cultivar Origins; Recorded Cultivar Development
Grapevine ImprovementStandard Breeding Techniques; Modern Approaches to Vine Improvement; Clonal Selection; Somaclonal Selection and Mutation; Grapevine Cultivars; Vitis vinifera Cultivars; Interspecies Hybrids; Suggested Reading; References; 3 Grapevine Structure and Function; Structure and Function; The Root System; The Shoot System; Tendrils; Leaves; Reproductive Structure and Development; Inflorescence (Flower Cluster); Berry Growth and Development; Suggested Reading; Root System; Shoot System; Photosynthesis and Transpiration; Reproductive System; Berry Maturation Factors Affecting Berry MaturationReferences; 4 Vineyard Practice; Vine Cycle and Vineyard Activity; Management of Vine Growth; Yield/Quality Ratio; Physiological Effects of Pruning; Pruning Options; Pruning Level and Timing; Bearing Wood Selection; Pruning Procedures; Training Options and Systems; Selected Training Systems; Ancient Roman Example; Vigor Regulation (Devigoration); Rootstock; Vine Propagation and Grafting; Multiplication Procedures; Grafting; Soil Preparation; Vineyard Planting and Establishment; Irrigation; Timing and Need for Irrigation; Water Quality and Salinity Types of IrrigationFertilization; Factors Affecting Nutrient Supply and Acquisition; Assessment of Nutrient Need; Nutrient Requirements; Organic Fertilizers; Disease, Pest, and Weed Management; Pathogen Control; Consequences of Pathogenesis for Fruit Quality; Examples of Grapevine Diseases and Pests; Harvesting; Criteria for Harvest Timing; Sampling; Harvest Mechanisms; Measurement of Vineyard Variability; Suggested Reading; References; 5 Site Selection and Climate; Soil Influences; Geologic Origin; Texture; Structure; Drainage and Water Availability; Soil Depth; Soil Fauna and Flora Nutrient Content and pHColor; Organic Content; Topographic Influences; Solar Exposure; Wind Direction; Frost and Winter Protection; Altitude; Drainage; Atmospheric Influences; Minimum Climatic Requirements; Temperature; Solar Radiation; Wind; Water; Suggested Reading; References; 6 Chemical Constituents of Grapes and Wine; Introduction; Overview of Chemical Functional Groups; Chemical Constituents; Water; Sugars; Pectins, Gums, and Related Polysaccharides; Alcohols; Acids; Phenolics and Related Phenyl Derivatives; Aldehydes and Ketones; Acetals; Esters; Lactones and Other Oxygen Heterocycles Terpenes and Their Oxygenated Derivatives |
| Record Nr. | UNINA-9910786542803321 |
Jackson Ronald S
|
||
| Burlington, : Elsevier Science, 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Wine Science [[electronic resource] ] : Principles and Applications
| Wine Science [[electronic resource] ] : Principles and Applications |
| Autore | Jackson Ronald S |
| Edizione | [4th ed.] |
| Pubbl/distr/stampa | Burlington, : Elsevier Science, 2014 |
| Descrizione fisica | 1 online resource (1015 p.) |
| Disciplina | 663.2 |
| Collana | Food Science and Technology |
| Soggetto topico |
Viticulture
Wine and wine making Wine Chemical & Materials Engineering Engineering & Applied Sciences Chemical Engineering |
| ISBN | 1-78539-887-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Wine Science; Copyright Page; Contents; About the Author; Preface; Acknowledgments; 1 Introduction; Grapevine and Wine Origin; Commercial Importance of Grapes and Wine; Wine Classification; Still Table Wines; Sparkling Wines; Fortified Wines (Dessert and Appetizer Wines); Wine Quality; Health-Related Aspects of Wine Consumption; Suggested Reading; References; 2 Grape Species and Varieties; Introduction; The Genus Vitis; Geographic Origin and Distribution of Vitis and Vitis vinifera; Domestication of Vitis vinifera; Cultivar Origins; Recorded Cultivar Development
Grapevine ImprovementStandard Breeding Techniques; Modern Approaches to Vine Improvement; Clonal Selection; Somaclonal Selection and Mutation; Grapevine Cultivars; Vitis vinifera Cultivars; Interspecies Hybrids; Suggested Reading; References; 3 Grapevine Structure and Function; Structure and Function; The Root System; The Shoot System; Tendrils; Leaves; Reproductive Structure and Development; Inflorescence (Flower Cluster); Berry Growth and Development; Suggested Reading; Root System; Shoot System; Photosynthesis and Transpiration; Reproductive System; Berry Maturation Factors Affecting Berry MaturationReferences; 4 Vineyard Practice; Vine Cycle and Vineyard Activity; Management of Vine Growth; Yield/Quality Ratio; Physiological Effects of Pruning; Pruning Options; Pruning Level and Timing; Bearing Wood Selection; Pruning Procedures; Training Options and Systems; Selected Training Systems; Ancient Roman Example; Vigor Regulation (Devigoration); Rootstock; Vine Propagation and Grafting; Multiplication Procedures; Grafting; Soil Preparation; Vineyard Planting and Establishment; Irrigation; Timing and Need for Irrigation; Water Quality and Salinity Types of IrrigationFertilization; Factors Affecting Nutrient Supply and Acquisition; Assessment of Nutrient Need; Nutrient Requirements; Organic Fertilizers; Disease, Pest, and Weed Management; Pathogen Control; Consequences of Pathogenesis for Fruit Quality; Examples of Grapevine Diseases and Pests; Harvesting; Criteria for Harvest Timing; Sampling; Harvest Mechanisms; Measurement of Vineyard Variability; Suggested Reading; References; 5 Site Selection and Climate; Soil Influences; Geologic Origin; Texture; Structure; Drainage and Water Availability; Soil Depth; Soil Fauna and Flora Nutrient Content and pHColor; Organic Content; Topographic Influences; Solar Exposure; Wind Direction; Frost and Winter Protection; Altitude; Drainage; Atmospheric Influences; Minimum Climatic Requirements; Temperature; Solar Radiation; Wind; Water; Suggested Reading; References; 6 Chemical Constituents of Grapes and Wine; Introduction; Overview of Chemical Functional Groups; Chemical Constituents; Water; Sugars; Pectins, Gums, and Related Polysaccharides; Alcohols; Acids; Phenolics and Related Phenyl Derivatives; Aldehydes and Ketones; Acetals; Esters; Lactones and Other Oxygen Heterocycles Terpenes and Their Oxygenated Derivatives |
| Record Nr. | UNINA-9910822834303321 |
|
Jackson Ronald S
|
||
| Burlington, : Elsevier Science, 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Wine science : principles and applications / Ronald S. Jackson
| Wine science : principles and applications / Ronald S. Jackson |
| Autore | Jackson, Ronald S. |
| Edizione | [3rd ed.] |
| Pubbl/distr/stampa | Amsterdam, : Academic, c2008 |
| Descrizione fisica | XVII, 751 p. : ill. ; 29 cm |
| Disciplina | 663.2 |
| Collana | Food science and technology international series |
| Soggetto non controllato |
Enologia
Vini |
| ISBN | 978-0-12-373646-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-990008745940403321 |
|
Jackson, Ronald S.
|
||
| Amsterdam, : Academic, c2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Wine Tourism and Sustainability : The Economic, Social and Environmental Contribution of the Wine Industry
| Wine Tourism and Sustainability : The Economic, Social and Environmental Contribution of the Wine Industry |
| Autore | Martínez-Falcó Javier |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing AG, , 2024 |
| Descrizione fisica | 1 online resource (242 pages) |
| Disciplina | 663.2 |
| Altri autori (Persone) |
Marco-LajaraBartolomé
Sánchez-GarcíaEduardo Millán-TudelaLuis A |
| ISBN | 3-031-48937-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Preface -- Acknowledgements -- Contents -- Contributors -- List of Figures -- List of Tables -- Introduction -- Wine Tourism, Innovation, and Sustainable Winegrowing in Cool Climate Regions: A Longitudinal International Comparative Analysis -- Introduction -- Measuring Innovation Within the New Zealand Wine Industry Context -- Method -- Innovation in Tasmanian, Western Australian, and New Zealand Wineries -- Introduction of Innovation -- Reasons for Innovation at Tasmanian, Western Australian, and New Zealand Wineries -- Sources for Ideas and Information for Innovation at Wineries -- Sources for Ideas and Information for Innovation at Wineries Based on Winery Size -- Activities to Support Innovation at Tasmanian, Western Australian, and New Zealand Wineries -- Sustainability in Tasmanian, Western Australian, and New Zealand Wineries -- Sustainable Winegrowing Program Certification for Tasmanian and Western Australian Wineries -- Level of Commitment Towards Sustainability -- Importance of Sustainable Practices on Attracting Winery Visitation -- Discussion -- Introduction of Innovation -- Improvements Made to Business Processes -- Reasons for Innovation -- Sources of Ideas, Activities, and Information for Innovation -- Conclusion -- References -- Economic Impact of Wine Tourism -- Economic Structure and Geographic Scope of Spanish Wine Routes -- Introduction -- Methodology -- Results -- Potential Geographical Scope -- Average Longevity of Wine Routes' Wineries -- Structure of the Wine Routes' Wineries -- Conclusion and Discussion -- Annex I: Wine Routes' Identification Codes -- References -- Developing Sustainable Tourism in Tanzania: Perspective from Wine Stakeholders -- Introduction -- The Context of Wine Tourism -- The Theoretical Perspective -- Stakeholder Theory and Wine Tourism Sustainability -- Design of the Study.
Data Collection and Mode of Analysis -- Results and Discussion -- Stakeholders' Profile -- Stakeholder Perspectives on Developing Wine Tourism and its Sustainability -- Landscape -- Vineyard -- Cultural Heritage -- Wine Festival -- Conclusion -- References -- Spain's Wine Tourism: Evaluating the Economic Contributions of Wineries and Museums -- Introduction -- Tourism and Wine: The Intrinsic Interplay -- Wine Tourism Routes -- The Wine Routes of Spain -- Methodology -- Results -- Conclusions -- References -- Environmental Impact of Wine Tourism -- Sustainable Wine Tourism: Best Practices -- Introduction -- Using Environmentally Friendly Modes of Transportation -- Meetings Needs and Aspirations of Local Community -- Improving Livelihood by Offering Employment Opportunities -- Promoting the Inclusion of Local Community Members -- Collaborating with Sustainable Wineries -- Promoting Local Tourism -- Responsibly Conducting Wine Tasting Tours -- Reducing Plastic and Paper Waste -- Preserving Indigenous Grape Varieties -- Effectively Managing Winery Wastewater -- Transitioning to Solar Energy -- Adopting Organic and Biodynamic Farming Practices -- Implementing Barrel Sustainability -- Using Environmentally Friendly Wine Packaging and Labels -- Implementing Storytelling Practices -- National Governments Promoting Sustainable Wine Tourism -- Conclusion -- References -- Wine Tourism, the Business of Wine, and the Impact of the Environöment and Sustainability -- Sustainability and Wine Tourism -- Wine Tourism Defined -- The Impact of Wine Tourism -- Wine Tourism for the Wine Industry -- Sustainability and Wine Tourism -- Demand for Environmentally Sustainable Wines -- Operating a Sustainable Wine Tourism Business -- Attaining Environmental Sustainability in Winemaking -- Implications of Vineyard Parcels -- Technology in an Eco-friendly Environment. Consumerism and Environmentalism's Effect on Business Strategies -- Community-based Environmental Business Strategies -- Conclusion -- References -- Discovering Enocotourism in the Ribera del Duero Appellation: A New Concept Combining Wine Tourism and Ecotourism for a Unique Experience -- The Ribera Del Duero's Environmental Dimension -- Combining Enotourism and Ecotourism: The Rise of Enocotourism -- Data and Methodology -- Results -- Conclusions -- References -- Social-Cultural Impact of Wine Tourism -- Exploring the Intersection Between Geographical Indications and Sustainable Wine Tourism: The Case of Le Colline del Prosecco di Conegliano e Valdobbiadene -- Introduction -- Literature Review -- Background -- Method -- Findings and Discussion -- Different Type of Tourists -- UNESCO Recognition: A Collective Effort to embrace the Challenge -- Tourism Management and Governance -- Conclusion -- References -- Wine Tourism in the Province of Alicante (Spain). Revitalization of Wine Heritage as a Strategy for Tourism Diversification and Differentiation in Mature Tourist Destinations -- Introduction -- Literature Review -- Methodology -- Results -- Conclusions -- Bibliography -- Epilogue -- The Impact of Wine Tourism on the Sustainability Outcomes of Spanish Wineries: An Exploration via Structural Equation Modeling -- Introduction -- Wine Tourism and Sustainable Performance -- Methodology -- Research Context -- Population and Sample -- Measurement of Variables -- Analysis Technique -- Results -- Discussion and Conclusions -- References -- Index. |
| Record Nr. | UNINA-9910831018703321 |
|
Martínez-Falcó Javier
|
||
| Cham : , : Springer International Publishing AG, , 2024 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Wine-making in hot climates / L. Roos
| Wine-making in hot climates / L. Roos |
| Autore | Roos, L. |
| Pubbl/distr/stampa | Melbourne : S. Brain, 1900 |
| Descrizione fisica | 273 p. ; 24 cm |
| Disciplina | 663.2 |
| Soggetto non controllato |
Enologia
Vini |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-990001743930403321 |
|
Roos, L.
|
||
| Melbourne : S. Brain, 1900 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Winemaking : basics and applied aspects / editors V.K. Joshi, Ramesh C. Ray
| Winemaking : basics and applied aspects / editors V.K. Joshi, Ramesh C. Ray |
| Pubbl/distr/stampa | Boca Raton, : Taylor & Francis Group, 2021 |
| Descrizione fisica | X, 734 p. c ill. ; 24 cm |
| Disciplina |
663.2
641.22 |
| Collana | Food biology series |
| ISBN | 9781138490918 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910443259103321 |
| Boca Raton, : Taylor & Francis Group, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Wines of the world / edited by André Luis Simon ; with contributions by Warner Allen ... [et al]
| Wines of the world / edited by André Luis Simon ; with contributions by Warner Allen ... [et al] |
| Autore | Simon, André Luis |
| Pubbl/distr/stampa | London, : Mc Graw-Hill, 1967 |
| Descrizione fisica | 719 p., tav. : ill ; 30 cm |
| Disciplina | 663.2 |
| Soggetto non controllato | Vini |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-990008679520403321 |
|
Simon, André Luis
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| London, : Mc Graw-Hill, 1967 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Zur Chemie der gegipsten Weine / Arturo Borntraeger
| Zur Chemie der gegipsten Weine / Arturo Borntraeger |
| Autore | Borntraeger, Arthur |
| Pubbl/distr/stampa | Berlin : ..., 1931 |
| Descrizione fisica | 38 p. ; 24 cm |
| Disciplina | 663.2 |
| Soggetto non controllato | Enologia |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNINA-990001872450403321 |
|
Borntraeger, Arthur
|
||
| Berlin : ..., 1931 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Études sur le vin / L. Pasteur
| Études sur le vin / L. Pasteur |
| Autore | Pasteur, Louis <1822-1895> |
| Edizione | [2e éd.] |
| Pubbl/distr/stampa | Paris : Librairie Savy, 1873 |
| Descrizione fisica | 344 p. ; 24 cm |
| Disciplina | 663.2 |
| Soggetto non controllato |
Enologia
Vini |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Record Nr. | UNINA-990001743790403321 |
|
Pasteur, Louis <1822-1895>
|
||
| Paris : Librairie Savy, 1873 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
