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Wine analysis and production / Bruce W. Zoecklein...[et al.]
| Wine analysis and production / Bruce W. Zoecklein...[et al.] |
| Pubbl/distr/stampa | Gaithersburg (Maryland), : Aspen, 1999 |
| Descrizione fisica | XVIII, 621 p. ; 24 cm |
| Disciplina |
663
663.2 |
| Soggetto topico |
Vino - Lavorazione
Vinificazione Vino - Analisi |
| ISBN | 0834217015 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Titolo uniforme | |
| Record Nr. | UNISANNIO-UBO1790188 |
| Gaithersburg (Maryland), : Aspen, 1999 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. del Sannio | ||
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Wine chemistry and biochemistry / M. Victoria Moreno-Arribas, M. Carmen Polo editors
| Wine chemistry and biochemistry / M. Victoria Moreno-Arribas, M. Carmen Polo editors |
| Pubbl/distr/stampa | New York : Springer, 2010 |
| Descrizione fisica | XV, 735 p. ; 24 cm. |
| Disciplina | 663.2 |
| Soggetto topico | Vino - Analisi |
| ISBN | 978-1-4419-2548-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNIBAS-000029992 |
| New York : Springer, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. della Basilicata | ||
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Wine chemistry and biochemistry / M. Victoria Moreno-Arribas, M. Carmen Polo editors
| Wine chemistry and biochemistry / M. Victoria Moreno-Arribas, M. Carmen Polo editors |
| Pubbl/distr/stampa | New York : Springer, c2009 |
| Descrizione fisica | XV, 735 p. : ill. ; 25 cm |
| Disciplina | 663.2 |
| Soggetto non controllato | Enologia |
| ISBN | 978-0-387-74116-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-990009357440403321 |
| New York : Springer, c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Wine flavour chemistry / Jokie Bakker, Ronald J. Clarke
| Wine flavour chemistry / Jokie Bakker, Ronald J. Clarke |
| Autore | Bakker, Jokie |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Wiley Blackwell, 2012 |
| Descrizione fisica | xix, 418 p. : ill. ; 26 cm |
| Disciplina | 663.2 |
| Altri autori (Persone) | Clarke, R. J (Ronald James) |
| ISBN | 9781444330427 (hardcover : alk. paper) |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910410258403321 |
Bakker, Jokie
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| Ames, Iowa, : Wiley Blackwell, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Wine flavour chemistry / Ronald J. Clarke, Jokie Bakker
| Wine flavour chemistry / Ronald J. Clarke, Jokie Bakker |
| Autore | Clarke, Ronald James |
| Pubbl/distr/stampa | Oxford : Blackwell, c2004 |
| Descrizione fisica | XII, 324 p. ; 25 cm |
| Disciplina | 663.2 |
| Altri autori (Persone) | Bakker, Jokie |
| Soggetto non controllato |
Enologia
Vini |
| ISBN | 978-1-4051-0530-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-990008765070403321 |
|
Clarke, Ronald James
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| Oxford : Blackwell, c2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Wine flavour chemistry [[electronic resource] /] / Ronald J. Clarke, Jokie Bakker
| Wine flavour chemistry [[electronic resource] /] / Ronald J. Clarke, Jokie Bakker |
| Autore | Clarke R. J (Ronald James) |
| Pubbl/distr/stampa | Oxford, UK ; ; Ames, Iowa, : Blackwell Pub., c2004 |
| Descrizione fisica | 1 online resource (340 p.) |
| Disciplina |
663.2
663/.2 |
| Altri autori (Persone) | BakkerJokie |
| Soggetto topico |
Wine - Flavor and odor
Wine - Chemistry |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-23763-5
9786610237630 0-470-79491-7 0-470-99559-9 1-4051-5004-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Title; Contents; Preface; Chapter 1 Introduction; Chapter 2 Grape Varieties and Growing Regions; Chapter 3 Basic Taste and Stimulant Components; Chapter 4 Volatile Components; Chapter 5 Wine Tasting Procedures and Overall Wine Flavour; Chapter 6 Sherry and Port; Chapter 7 Formation Pathways in Vinification; Appendix I; Appendix II; Index; |
| Record Nr. | UNINA-9910143286203321 |
|
Clarke R. J (Ronald James)
|
||
| Oxford, UK ; ; Ames, Iowa, : Blackwell Pub., c2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Wine flavour chemistry [[electronic resource] /] / Ronald J. Clarke, Jokie Bakker
| Wine flavour chemistry [[electronic resource] /] / Ronald J. Clarke, Jokie Bakker |
| Autore | Clarke R. J (Ronald James) |
| Pubbl/distr/stampa | Oxford, UK ; ; Ames, Iowa, : Blackwell Pub., c2004 |
| Descrizione fisica | 1 online resource (340 p.) |
| Disciplina |
663.2
663/.2 |
| Altri autori (Persone) | BakkerJokie |
| Soggetto topico |
Wine - Flavor and odor
Wine - Chemistry |
| ISBN |
1-280-23763-5
9786610237630 0-470-79491-7 0-470-99559-9 1-4051-5004-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Title; Contents; Preface; Chapter 1 Introduction; Chapter 2 Grape Varieties and Growing Regions; Chapter 3 Basic Taste and Stimulant Components; Chapter 4 Volatile Components; Chapter 5 Wine Tasting Procedures and Overall Wine Flavour; Chapter 6 Sherry and Port; Chapter 7 Formation Pathways in Vinification; Appendix I; Appendix II; Index; |
| Record Nr. | UNINA-9910677061903321 |
|
Clarke R. J (Ronald James)
|
||
| Oxford, UK ; ; Ames, Iowa, : Blackwell Pub., c2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Wine flavour chemistry [[electronic resource] /] / Ronald J. Clarke, Jokie Bakker
| Wine flavour chemistry [[electronic resource] /] / Ronald J. Clarke, Jokie Bakker |
| Autore | Clarke R. J (Ronald James) |
| Pubbl/distr/stampa | Oxford, UK ; ; Ames, Iowa, : Blackwell Pub., c2004 |
| Descrizione fisica | 1 online resource (340 p.) |
| Disciplina |
663.2
663/.2 |
| Altri autori (Persone) | BakkerJokie |
| Soggetto topico |
Wine - Flavor and odor
Wine - Chemistry |
| ISBN |
1-280-23763-5
9786610237630 0-470-79491-7 0-470-99559-9 1-4051-5004-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Title; Contents; Preface; Chapter 1 Introduction; Chapter 2 Grape Varieties and Growing Regions; Chapter 3 Basic Taste and Stimulant Components; Chapter 4 Volatile Components; Chapter 5 Wine Tasting Procedures and Overall Wine Flavour; Chapter 6 Sherry and Port; Chapter 7 Formation Pathways in Vinification; Appendix I; Appendix II; Index; |
| Record Nr. | UNISA-996211212703316 |
|
Clarke R. J (Ronald James)
|
||
| Oxford, UK ; ; Ames, Iowa, : Blackwell Pub., c2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Wine positioning : a handbook with 30 case studies of wine brands and wine regions in the world / / by Pierre Mora
| Wine positioning : a handbook with 30 case studies of wine brands and wine regions in the world / / by Pierre Mora |
| Autore | Mora Pierre |
| Edizione | [1st ed. 2016.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2016 |
| Descrizione fisica | 1 online resource (225 p.) |
| Disciplina | 663.2 |
| Collana | Management for Professionals |
| Soggetto topico |
Marketing
Agriculture Public relations Globalization Markets Corporate Communication/Public Relations Emerging Markets/Globalization |
| ISBN | 3-319-24481-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction -- Part 1: How to differentiate Wine -- Part 2: Appelations and Wine Brands -- Part 3: Conclusion. |
| Record Nr. | UNINA-9910254928303321 |
|
Mora Pierre
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||
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Wine Science [[electronic resource] ] : Principles and Applications
| Wine Science [[electronic resource] ] : Principles and Applications |
| Autore | Jackson Ronald S |
| Edizione | [4th ed.] |
| Pubbl/distr/stampa | Burlington, : Elsevier Science, 2014 |
| Descrizione fisica | 1 online resource (1015 p.) |
| Disciplina | 663.2 |
| Collana | Food Science and Technology |
| Soggetto topico |
Viticulture
Wine and wine making Wine Chemical & Materials Engineering Engineering & Applied Sciences Chemical Engineering |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-78539-887-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Wine Science; Copyright Page; Contents; About the Author; Preface; Acknowledgments; 1 Introduction; Grapevine and Wine Origin; Commercial Importance of Grapes and Wine; Wine Classification; Still Table Wines; Sparkling Wines; Fortified Wines (Dessert and Appetizer Wines); Wine Quality; Health-Related Aspects of Wine Consumption; Suggested Reading; References; 2 Grape Species and Varieties; Introduction; The Genus Vitis; Geographic Origin and Distribution of Vitis and Vitis vinifera; Domestication of Vitis vinifera; Cultivar Origins; Recorded Cultivar Development
Grapevine ImprovementStandard Breeding Techniques; Modern Approaches to Vine Improvement; Clonal Selection; Somaclonal Selection and Mutation; Grapevine Cultivars; Vitis vinifera Cultivars; Interspecies Hybrids; Suggested Reading; References; 3 Grapevine Structure and Function; Structure and Function; The Root System; The Shoot System; Tendrils; Leaves; Reproductive Structure and Development; Inflorescence (Flower Cluster); Berry Growth and Development; Suggested Reading; Root System; Shoot System; Photosynthesis and Transpiration; Reproductive System; Berry Maturation Factors Affecting Berry MaturationReferences; 4 Vineyard Practice; Vine Cycle and Vineyard Activity; Management of Vine Growth; Yield/Quality Ratio; Physiological Effects of Pruning; Pruning Options; Pruning Level and Timing; Bearing Wood Selection; Pruning Procedures; Training Options and Systems; Selected Training Systems; Ancient Roman Example; Vigor Regulation (Devigoration); Rootstock; Vine Propagation and Grafting; Multiplication Procedures; Grafting; Soil Preparation; Vineyard Planting and Establishment; Irrigation; Timing and Need for Irrigation; Water Quality and Salinity Types of IrrigationFertilization; Factors Affecting Nutrient Supply and Acquisition; Assessment of Nutrient Need; Nutrient Requirements; Organic Fertilizers; Disease, Pest, and Weed Management; Pathogen Control; Consequences of Pathogenesis for Fruit Quality; Examples of Grapevine Diseases and Pests; Harvesting; Criteria for Harvest Timing; Sampling; Harvest Mechanisms; Measurement of Vineyard Variability; Suggested Reading; References; 5 Site Selection and Climate; Soil Influences; Geologic Origin; Texture; Structure; Drainage and Water Availability; Soil Depth; Soil Fauna and Flora Nutrient Content and pHColor; Organic Content; Topographic Influences; Solar Exposure; Wind Direction; Frost and Winter Protection; Altitude; Drainage; Atmospheric Influences; Minimum Climatic Requirements; Temperature; Solar Radiation; Wind; Water; Suggested Reading; References; 6 Chemical Constituents of Grapes and Wine; Introduction; Overview of Chemical Functional Groups; Chemical Constituents; Water; Sugars; Pectins, Gums, and Related Polysaccharides; Alcohols; Acids; Phenolics and Related Phenyl Derivatives; Aldehydes and Ketones; Acetals; Esters; Lactones and Other Oxygen Heterocycles Terpenes and Their Oxygenated Derivatives |
| Record Nr. | UNINA-9910464874203321 |
|
Jackson Ronald S
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| Burlington, : Elsevier Science, 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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