Specifications for the identity and purity of food additives and their toxicological evaluation : some food colours, emulsifiers, stabilizers, anticaking agents and certain other substances : Thirteenth report of the Joint FAO/WHO Expert Committe on food additives : Rome, 27 May-4 June 1969
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| Autore: |
Joint FAO-WHO Expert Committee on food additives
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| Titolo: |
Specifications for the identity and purity of food additives and their toxicological evaluation : some food colours, emulsifiers, stabilizers, anticaking agents and certain other substances : Thirteenth report of the Joint FAO/WHO Expert Committe on food additives : Rome, 27 May-4 June 1969
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| Pubblicazione: | Geneva, : World Health Organization, 1970 |
| Descrizione fisica: | 31 p. ; 24 cm. |
| Disciplina: | 614.3 |
| Soggetto non controllato: | Additivi alimentari - Analisi tossicologica |
| Titolo autorizzato: | Specifications for the identity and purity of food additives and their toxicological evaluation |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910846192303321 |
| Lo trovi qui: | Univ. Federico II |
| Collocazione: | A MIC 871 |
| Opac: | Controlla la disponibilità qui |