01225nam0-2200289 --450 991084619230332120240429101709.020240429d1970----kmuy0itay5050 baengCH 001yySpecifications for the identity and purity of food additives and their toxicological evaluationsome food colours, emulsifiers, stabilizers, anticaking agents and certain other substancesThirteenth report of the Joint FAO/WHO Expert Committe on food additivesRome, 27 May-4 June 1969GenevaWorld Health Organization197031 p.24 cm.Série de rapports techniquesOrganisation mondiale de la santé446Additivi alimentariAnalisi tossicologica614.323itaJoint FAO-WHO Expert Committee on food additives519935Organizzazione mondiale della sanitàFAOITUNINAREICATUNIMARCBK9910846192303321A MIC 8716861/2024FAGBCFAGBCSpecifications for the identity and purity of food additives and their toxicological evaluation4156397UNINA