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100   $a20240429d1970----kmuy0itay5050    ba
101 0 $aeng
102   $aCH
105   $a        001yy
200 1 $aSpecifications for the identity and purity of food additives and their toxicological evaluation$esome food colours, emulsifiers, stabilizers, anticaking agents and certain other substances$eThirteenth report of the Joint FAO/WHO Expert Committe on food additives$eRome, 27 May-4 June 1969
210   $aGeneva$cWorld Health Organization$d1970
215   $a31 p.$d24 cm.
225 1 $aSérie de rapports techniques$fOrganisation mondiale de la santé$v446
610 0 $aAdditivi alimentari$aAnalisi tossicologica
676   $a614.3$v23$zita
710 02$aJoint FAO-WHO Expert Committee on food additives$0519935
712 02$aOrganizzazione mondiale della sanità
712 02$aFAO
801  0$aIT$bUNINA$gREICAT$2UNIMARC
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952   $aA MIC 871$b6861/2024$fFAGBC
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996   $aSpecifications for the identity and purity of food additives and their toxicological evaluation$94156397
997   $aUNINA