Specifications for the identity and purity of food additives and their toxicological evaluation : some food colours, emulsifiers, stabilizers, anticaking agents and certain other substances : Thirteenth report of the Joint FAO/WHO Expert Committe on food additives : Rome, 27 May-4 June 1969

• Record Nr.: UNINA9910846192303321
• Autore: Joint FAO-WHO Expert Committee on food additives
• Pubbl/distr/stampa: Geneva, : World Health Organization, 1970
• Descrizione fisica: 31 p. ; 24 cm.
• Collana: Série de rapports techniques / Organisation mondiale de la santé ; 446
• Disciplina: 614.3
• Locazione: FAGBC
• Collocazione: A MIC 871
• Lingua di pubblicazione: Inglese
• Formato: Materiale a stampa
• Livello bibliografico: Monografia