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| Titolo: |
Protein-ligand interactions / / edited by Holger Gohlke
|
| Pubblicazione: | Weinheim, : Wiley-VCH, 2012 |
| Edizione: | 1st ed. |
| Descrizione fisica: | 1 online resource (361 p.) |
| Disciplina: | 572.6 |
| 572/.6 | |
| 615.19 | |
| Soggetto topico: | Proteins |
| Ligands (Biochemistry) | |
| Ligand binding (Biochemistry) | |
| Drugs - Structure-activity relationships | |
| Carrier proteins | |
| Ligands | |
| Proteins - pharmacokinetics | |
| Chemistry Techniques, Analytical - methods | |
| Carrier Proteins | |
| Classificazione: | CHE 802f |
| CHE 820f | |
| CHE 825f | |
| 540 | |
| 570 | |
| 610 | |
| WD 5100 | |
| Altri autori: |
GohlkeHolger
|
| Note generali: | Description based upon print version of record. |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | pt. 1. Binding thermodynamics -- pt. 2. Learning from biophysical experiments -- pt. 3. Modeling protein-ligand interactions -- pt. 4. Challenges in molecular recognition. |
| Sommario/riassunto: | Innovative and forward-looking, this volume focuses on recent achievements in this rapidly progressing field and looks at future potential for development.The first part provides a basic understanding of the factors governing protein-ligand interaction, followed by a comparison of the four key experimental methods (calorimetry, surface plasmon resonance, NMR and X-ray crystallography) used in generating interaction data. The second half of the book is devoted to in-silico methods of modeling and predicting molecular recognition and binding. Here, as elsewhere in the book, emphasis is place |
| Titolo autorizzato: | Protein-ligand interactions ![]() |
| ISBN: | 9786613639820 |
| 9783527645961 | |
| 3527645969 | |
| 9781280662898 | |
| 1280662891 | |
| 9783527645947 | |
| 3527645942 | |
| 9783527645978 | |
| 3527645977 | |
| Formato: | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910141446103321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |