Nutritional and metabolic bases of cardiovascular disease / / edited by Mario Mancini ... [et al.]

• Pubblicazione: Chichester, West Sussex, U.K., : Wiley-Blackwell, 2011
• Edizione: 1st ed.
• Descrizione fisica: 1 online resource (483 p.)
• Disciplina: 616.1/071
• Soggetto topico: Cardiovascular system - Diseases - Nutritional aspects
• Altri autori: ManciniM (Mario)
• Note generali: Description based upon print version of record.
• Nota di bibliografia: Includes bibliographical references.
• Nota di contenuto: Section 1. Nutrition and obesity -- Section 2. Metabolic syndrome and diabetes -- Section 3. Hypercholesterolemia and early atherosclerosis -- Section 4. Nutrition, hypertension and cardiovascular disease -- Section 5. Hemostasis and thrombosis : from nutritional influences to cardiovascular events -- Section 6. Nutrition, metabolism, and the aging process.
• Sommario/riassunto: Extraordinary advances in the understanding of the links between nutrition, metabolism, and cardiovascular disease have prompted a systematic reappraisal of knowledge in the field. As a result, it is now imperative that clinicians who care for patients with CVD or its key risk factors have a solid understanding of the often complex interrelationships between cardiovascular health and chronic diseases such as diabetes and obesity. Written by a team of international thought leaders in cardiology, endocrinology, diabetology and nutritional science, this important new book:
• Titolo autorizzato: Nutritional and metabolic bases of cardiovascular disease
• ISBN: 1-283-51419-2; 9786613826640; 1-4443-1845-4; 1-4443-1846-2
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910141043303321
• Lo trovi qui: Univ. Federico II