Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition / / Amos Nussinovitch, Madoka Hirashima

• Autore: Nussinovitch Amos
• Pubblicazione: Hoboken : , : Wiley-Blackwell, , 2023; ©2023
• Descrizione fisica: 1 online resource (xxiv, 291 pages) : illustrations
• Disciplina: 664.07
• Soggetto topico: Food - Sensory evaluation; Food additives
• Persona (resp. second.): HirashimaMadoka
• Nota di bibliografia: Includes bibliographical references and index.
• Nota di contenuto: Cover -- Title Page -- Copyright -- Contents -- List of Contributors -- Preface -- Acknowledgements -- About the Companion Website -- Part 1 Principles of Paediatric Dietetics -- Chapter 1 Nutritional Assessment, Dietary Requirements, Feed Supplementation -- Introduction -- Assessment of nutritional status -- Expected growth in childhood -- Dietary reference values -- Fluid requirements -- Supplementing feeds for infants with faltering growth or who are fluid restricted -- Prescribing products for paediatric use -- Useful links and further reading Chapter 2 Provision of Nutrition in a Hospital Setting -- Introduction -- Nutrition care planning -- Nutritionally well inpatients -- The nutritionally vulnerable and those requiring therapeutic diets -- Food for those at nutritional risk or requiring therapeutic diets -- Preparation of food for neutropenic patients -- Part 2 Nutrition Support and Intensive Care -- Chapter 3 Enteral Nutrition -- Introduction -- Choice of feeds -- Routes of feed administration -- Methods of feed administration -- Enteral feeding equipment -- Home enteral feeding -- Feed administration and tolerance Monitoring children on enteral feeds -- Useful links -- Chapter 4 Parenteral Nutrition -- Introduction -- Nutrition support teams -- Indications for parenteral nutrition in children -- Considerations in paediatric parenteral nutrition -- Nutrient requirements and solutions -- Administration of parenteral nutrition -- Delivery methods -- Weaning off parenteral nutrition -- Home parenteral nutrition -- Chapter 5 Nutrition in Critically Ill Children -- Introduction -- Inflammatory and metabolic responses that impact on nutritional requirements -- Nutritional assessment -- Nutritional requirements Nutritional management -- Complications -- Future research and unanswered questions -- Part 3 Clinical Dietetics -- Chapter 6 Preterm Infants -- Introduction -- Nutritional requirements -- Interpretation of requirements -- Parenteral nutrition -- Minimal enteral nutrition -- Enteral nutrition -- Nutritional assessment -- Growth -- Feeding issues in special conditions -- Post discharge nutrition -- Weaning onto solids -- Useful links -- Chapter 7 Gastroenterology -- Introduction -- Nutritional requirements -- Acute diarrhoea -- fluid and dietary therapy -- Food allergy in gastroenterology Coeliac disease -- Carbohydrate intolerances -- Fat malabsorption -- Neonatal enteropathies and protracted diarrhoea -- Modular feeds for intractable diarrhoea and short bowel syndrome -- Inflammatory bowel disease -- Disorders of altered gut motility -- Use of probiotics in gastrointestinal diseases -- Further reading and useful links -- Chapter 8 Surgery in the Gastrointestinal Tract -- Congenital Malformations -- Introduction -- Oesophageal atresia and tracheo-oesophageal fistula -- Duodenal atresia -- Hirschsprung's disease -- Abdominal wall defects -- Short Bowel Syndrome -- Introduction.
• Sommario/riassunto: Clinical Paediatric Dietetics is a comprehensive guide to the nutritional management of a wide range of paediatric disorders. It provides key information on how conditions may benefit from nutritional support or be ameliorated or resolved by dietary intervention.
• Titolo autorizzato: Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition
• ISBN: 1-119-70083-3; 1-119-70090-6; 1-119-70213-5
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910733799303321
• Lo trovi qui: Univ. Federico II