04534nam 2200433 450 991073379930332120231004161657.01-119-70083-31-119-70090-61-119-70213-5(CKB)27406302200041(NjHacI)9927406302200041(EXLCZ)992740630220004120231004d2023 uy 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierUse of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition /Amos Nussinovitch, Madoka HirashimaHoboken :Wiley-Blackwell,2023.©20231 online resource (xxiv, 291 pages) illustrationsIncludes bibliographical references and index.Cover -- Title Page -- Copyright -- Contents -- List of Contributors -- Preface -- Acknowledgements -- About the Companion Website -- Part 1 Principles of Paediatric Dietetics -- Chapter 1 Nutritional Assessment, Dietary Requirements, Feed Supplementation -- Introduction -- Assessment of nutritional status -- Expected growth in childhood -- Dietary reference values -- Fluid requirements -- Supplementing feeds for infants with faltering growth or who are fluid restricted -- Prescribing products for paediatric use -- Useful links and further reading Chapter 2 Provision of Nutrition in a Hospital Setting -- Introduction -- Nutrition care planning -- Nutritionally well inpatients -- The nutritionally vulnerable and those requiring therapeutic diets -- Food for those at nutritional risk or requiring therapeutic diets -- Preparation of food for neutropenic patients -- Part 2 Nutrition Support and Intensive Care -- Chapter 3 Enteral Nutrition -- Introduction -- Choice of feeds -- Routes of feed administration -- Methods of feed administration -- Enteral feeding equipment -- Home enteral feeding -- Feed administration and tolerance Monitoring children on enteral feeds -- Useful links -- Chapter 4 Parenteral Nutrition -- Introduction -- Nutrition support teams -- Indications for parenteral nutrition in children -- Considerations in paediatric parenteral nutrition -- Nutrient requirements and solutions -- Administration of parenteral nutrition -- Delivery methods -- Weaning off parenteral nutrition -- Home parenteral nutrition -- Chapter 5 Nutrition in Critically Ill Children -- Introduction -- Inflammatory and metabolic responses that impact on nutritional requirements -- Nutritional assessment -- Nutritional requirements Nutritional management -- Complications -- Future research and unanswered questions -- Part 3 Clinical Dietetics -- Chapter 6 Preterm Infants -- Introduction -- Nutritional requirements -- Interpretation of requirements -- Parenteral nutrition -- Minimal enteral nutrition -- Enteral nutrition -- Nutritional assessment -- Growth -- Feeding issues in special conditions -- Post discharge nutrition -- Weaning onto solids -- Useful links -- Chapter 7 Gastroenterology -- Introduction -- Nutritional requirements -- Acute diarrhoea -- fluid and dietary therapy -- Food allergy in gastroenterology Coeliac disease -- Carbohydrate intolerances -- Fat malabsorption -- Neonatal enteropathies and protracted diarrhoea -- Modular feeds for intractable diarrhoea and short bowel syndrome -- Inflammatory bowel disease -- Disorders of altered gut motility -- Use of probiotics in gastrointestinal diseases -- Further reading and useful links -- Chapter 8 Surgery in the Gastrointestinal Tract -- Congenital Malformations -- Introduction -- Oesophageal atresia and tracheo-oesophageal fistula -- Duodenal atresia -- Hirschsprung's disease -- Abdominal wall defects -- Short Bowel Syndrome -- Introduction.Clinical Paediatric Dietetics is a comprehensive guide to the nutritional management of a wide range of paediatric disorders. It provides key information on how conditions may benefit from nutritional support or be ameliorated or resolved by dietary intervention.FoodSensory evaluationFood additivesFoodSensory evaluation.Food additives.664.07Nussinovitch Amos764707Hirashima MadokaNjHacINjHaclBOOK9910733799303321Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition3569929UNINA