LEADER 00802nam0-2200277---450- 001 990010112010403321 005 20161017135252.0 035 $a001011201 035 $aFED01001011201 035 $a(Aleph)001011201FED01 035 $a001011201 100 $a20161017d1981----km-y0itay50------ba 101 0 $afre 102 $aUS 105 $ay-------001yy 200 1 $a<>Rénovation urbaine et la qualité de la vie$fNations Unies, Commission économique pour l'Europe 210 $aNew York,$cNations Unies$d1981 215 $a65 p.$d30 cm 610 0 $aRinnovamento urbano 710 01$aNazioni Unite.$bEconomic Commission for Europe 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990010112010403321 952 $aINU C 105$b507$fFARBC 959 $aFARBC 997 $aUNINA LEADER 04534nam 2200433 450 001 9910733799303321 005 20231004161657.0 010 $a1-119-70083-3 010 $a1-119-70090-6 010 $a1-119-70213-5 035 $a(CKB)27406302200041 035 $a(NjHacI)9927406302200041 035 $a(EXLCZ)9927406302200041 100 $a20231004d2023 uy 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aUse of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition /$fAmos Nussinovitch, Madoka Hirashima 210 1$aHoboken :$cWiley-Blackwell,$d2023. 210 4$d©2023 215 $a1 online resource (xxiv, 291 pages) $cillustrations 320 $aIncludes bibliographical references and index. 327 $aCover -- Title Page -- Copyright -- Contents -- List of Contributors -- Preface -- Acknowledgements -- About the Companion Website -- Part 1 Principles of Paediatric Dietetics -- Chapter 1 Nutritional Assessment, Dietary Requirements, Feed Supplementation -- Introduction -- Assessment of nutritional status -- Expected growth in childhood -- Dietary reference values -- Fluid requirements -- Supplementing feeds for infants with faltering growth or who are fluid restricted -- Prescribing products for paediatric use -- Useful links and further reading Chapter 2 Provision of Nutrition in a Hospital Setting -- Introduction -- Nutrition care planning -- Nutritionally well inpatients -- The nutritionally vulnerable and those requiring therapeutic diets -- Food for those at nutritional risk or requiring therapeutic diets -- Preparation of food for neutropenic patients -- Part 2 Nutrition Support and Intensive Care -- Chapter 3 Enteral Nutrition -- Introduction -- Choice of feeds -- Routes of feed administration -- Methods of feed administration -- Enteral feeding equipment -- Home enteral feeding -- Feed administration and tolerance Monitoring children on enteral feeds -- Useful links -- Chapter 4 Parenteral Nutrition -- Introduction -- Nutrition support teams -- Indications for parenteral nutrition in children -- Considerations in paediatric parenteral nutrition -- Nutrient requirements and solutions -- Administration of parenteral nutrition -- Delivery methods -- Weaning off parenteral nutrition -- Home parenteral nutrition -- Chapter 5 Nutrition in Critically Ill Children -- Introduction -- Inflammatory and metabolic responses that impact on nutritional requirements -- Nutritional assessment -- Nutritional requirements Nutritional management -- Complications -- Future research and unanswered questions -- Part 3 Clinical Dietetics -- Chapter 6 Preterm Infants -- Introduction -- Nutritional requirements -- Interpretation of requirements -- Parenteral nutrition -- Minimal enteral nutrition -- Enteral nutrition -- Nutritional assessment -- Growth -- Feeding issues in special conditions -- Post discharge nutrition -- Weaning onto solids -- Useful links -- Chapter 7 Gastroenterology -- Introduction -- Nutritional requirements -- Acute diarrhoea -- fluid and dietary therapy -- Food allergy in gastroenterology Coeliac disease -- Carbohydrate intolerances -- Fat malabsorption -- Neonatal enteropathies and protracted diarrhoea -- Modular feeds for intractable diarrhoea and short bowel syndrome -- Inflammatory bowel disease -- Disorders of altered gut motility -- Use of probiotics in gastrointestinal diseases -- Further reading and useful links -- Chapter 8 Surgery in the Gastrointestinal Tract -- Congenital Malformations -- Introduction -- Oesophageal atresia and tracheo-oesophageal fistula -- Duodenal atresia -- Hirschsprung's disease -- Abdominal wall defects -- Short Bowel Syndrome -- Introduction. 330 $aClinical Paediatric Dietetics is a comprehensive guide to the nutritional management of a wide range of paediatric disorders. It provides key information on how conditions may benefit from nutritional support or be ameliorated or resolved by dietary intervention. 606 $aFood$xSensory evaluation 606 $aFood additives 615 0$aFood$xSensory evaluation. 615 0$aFood additives. 676 $a664.07 700 $aNussinovitch$b Amos$0764707 702 $aHirashima$b Madoka 801 0$bNjHacI 801 1$bNjHacl 906 $aBOOK 912 $a9910733799303321 996 $aUse of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition$93569929 997 $aUNINA