Commercial poultry nutrition [[electronic resource] /] / by Steven Leeson and John D. Summers

• Autore: Leeson Steven
• Pubblicazione: Nottingham, England, : Nottingham University Press, 2008, c2005
• Edizione: 3rd ed.
• Descrizione fisica: 1 online resource (416 p.)
• Disciplina: 636.5
• Soggetto topico: Poultry; Poultry - Feeding and feeds; Chickens
• Soggetto genere / forma: Electronic books.
• Altri autori: SummersJohn D
• Note generali: Includes index.
• Nota di contenuto: Cover; Copyright; Preface; Sponsors; TABLE OF CONTENTS; CHAPTER 1 GLOBAL POULTRY PRODUCTION; CHAPTER 2 INGREDIENT EVALUATION AND DIET FORMULATION; CHAPTER 3 FEEDING PROGRAMS FOR GROWING EGG-STRAIN PULLETS; CHAPTER 4 FEEDING PROGRAMS FOR LAYING HENS; CHAPTER 5 FEEDING PROGRAMS FOR BROILER CHICKENS; CHAPTER 6 FEEDING PROGRAMS FOR BROILER BREEDERS; CHAPTER 7 FEEDING PROGRAMS FOR TURKEYS; CHAPTER 8 FEEDING PROGRAMS FOR DUCKS AND GEESE; CHAPTER 9 FEEDING PROGRAMS FOR GAME BIRDS, RATITES AND PET BIRDS; APPENDIX - INGREDIENT COMPOSITION DATA; INDEX
• Sommario/riassunto: Covering a variety of essential topics relating to commercial poultry nutrition and production?including feeding systems and poultry diets?this complete reference is ideal for professionals in the poultry-feed industries, veterinarians, nutritionists, and farm managers. Detailed and accessible, the guide analyzes commercial poultry production at a worldwide level and outlines the importance it holds for maintaining essential food supplies. With ingredient evaluations and diet formulations, the study's compressive models for feeding programs target a wide r
• Titolo autorizzato: Commercial poultry nutrition
• ISBN: 1-904761-09-7
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910455288303321
• Lo trovi qui: Univ. Federico II