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Record Nr. |
UNINA9910455288303321 |
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Autore |
Leeson Steven |
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Titolo |
Commercial poultry nutrition [[electronic resource] /] / by Steven Leeson and John D. Summers |
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Pubbl/distr/stampa |
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Nottingham, England, : Nottingham University Press, 2008, c2005 |
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ISBN |
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Edizione |
[3rd ed.] |
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Descrizione fisica |
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1 online resource (416 p.) |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Poultry |
Poultry - Feeding and feeds |
Chickens |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Nota di contenuto |
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Cover; Copyright; Preface; Sponsors; TABLE OF CONTENTS; CHAPTER 1 GLOBAL POULTRY PRODUCTION; CHAPTER 2 INGREDIENT EVALUATION AND DIET FORMULATION; CHAPTER 3 FEEDING PROGRAMS FOR GROWING EGG-STRAIN PULLETS; CHAPTER 4 FEEDING PROGRAMS FOR LAYING HENS; CHAPTER 5 FEEDING PROGRAMS FOR BROILER CHICKENS; CHAPTER 6 FEEDING PROGRAMS FOR BROILER BREEDERS; CHAPTER 7 FEEDING PROGRAMS FOR TURKEYS; CHAPTER 8 FEEDING PROGRAMS FOR DUCKS AND GEESE; CHAPTER 9 FEEDING PROGRAMS FOR GAME BIRDS, RATITES AND PET BIRDS; APPENDIX - INGREDIENT COMPOSITION DATA; INDEX |
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Sommario/riassunto |
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Covering a variety of essential topics relating to commercial poultry nutrition and production?including feeding systems and poultry diets?this complete reference is ideal for professionals in the poultry-feed industries, veterinarians, nutritionists, and farm managers. Detailed and accessible, the guide analyzes commercial poultry production at a worldwide level and outlines the importance it holds for maintaining essential food supplies. With ingredient evaluations and diet formulations, the study's compressive models for feeding programs target a wide r |
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