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[null,"1.","Record Nr.",null,"UNINA9910455288303321"]
[null,null,"Autore",null,"Leeson Steven"]
[null,null,"Titolo",null,"Commercial poultry nutrition [[electronic resource] /] / by Steven Leeson and John D. Summers"]
[null,null,"Pubbl/distr/stampa",null,"Nottingham, England, : Nottingham University Press, 2008, c2005"]
[null,null,"ISBN",null,"1-904761-09-7"]
[null,null,"Edizione",null,"[3rd ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (416 p.)"]
[null,null,"Disciplina",null,"636.5"]
[null,null,"Soggetti",null,"Poultry"]
[{"$nulls":4},"Poultry - Feeding and feeds"]
[{"$nulls":4},"Chickens"]
[{"$nulls":4},"Electronic books."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Includes index."]
[null,null,"Nota di contenuto",null,"Cover; Copyright; Preface; Sponsors; TABLE OF CONTENTS; CHAPTER 1 GLOBAL POULTRY PRODUCTION; CHAPTER 2 INGREDIENT EVALUATION AND DIET FORMULATION; CHAPTER 3 FEEDING PROGRAMS FOR GROWING EGG-STRAIN PULLETS; CHAPTER 4 FEEDING PROGRAMS FOR LAYING HENS; CHAPTER 5 FEEDING PROGRAMS FOR BROILER CHICKENS; CHAPTER 6 FEEDING PROGRAMS FOR BROILER BREEDERS; CHAPTER 7 FEEDING PROGRAMS FOR TURKEYS; CHAPTER 8 FEEDING PROGRAMS FOR DUCKS AND GEESE; CHAPTER 9 FEEDING PROGRAMS FOR GAME BIRDS, RATITES AND PET BIRDS; APPENDIX - INGREDIENT COMPOSITION DATA; INDEX"]
[null,null,null,"Sommario/riassunto","Covering a variety of essential topics relating to commercial poultry nutrition and production?including feeding systems and poultry diets?this complete reference is ideal for professionals in the poultry-feed industries, veterinarians, nutritionists, and farm managers. Detailed and accessible, the guide analyzes commercial poultry production at a worldwide level and outlines the importance it holds for maintaining essential food supplies. With ingredient evaluations and diet formulations, the study's compressive models for feeding programs target a wide r"]