Molecular techniques in food biology : safety, biotechnology, authenticity & traceability / / edited by Aly Farag El Sheikha, Robert Levin, Jianping Xu
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| Titolo: |
Molecular techniques in food biology : safety, biotechnology, authenticity & traceability / / edited by Aly Farag El Sheikha, Robert Levin, Jianping Xu
|
| Pubblicazione: | Hoboken, New Jersey : , : Wiley, , 2018 |
| ©2018 | |
| Descrizione fisica: | 1 online resource (475 pages) : illustrations, tables |
| Disciplina: | 664.024 |
| Soggetto topico: | Food - Biotechnology |
| Food - Safety measures | |
| Food - Microbiology | |
| Persona (resp. second.): | El SheikhaAly F. |
| LevinRobert E. <1930-> | |
| XuJianping (Professor of Biology), <1965-> | |
| Nota di bibliografia: | Includes bibliographical references at the end of each chapters and index. |
| Titolo autorizzato: | Molecular techniques in food biology |
| ISBN: | 1-119-37461-8 |
| 1-119-37459-6 | |
| 1-119-37463-4 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910270906103321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
THEi Wiley ebooks.